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On a beautiful orange color, these salmon eggs are ideal for festive appetizers.
Iodine flavor explodes in your mouth, and match perfectly with the preparation of egg casseroles or toast.
Allow about 5 g of salmon eggs in toast.
Product selected by Comtesse du Barry
Perishable product not shipped overseas.
Fresh produce is delivered by special courier, and delivered against signature.
Pacific Keta salmon roe 97% (Oncorhynchus keta), salt.
Origin: USA, Canada.
|Average nutritional values||Per 100 g|
|Energy (kJ / kcal)||1030 / 246|
|Total fat (g)||13|
|Saturated fat (g)||3,2|
|sugars (g)||< 0,5|