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Eggplant caviar
Great classic of the Mediterranean cuisine. It is a variation of a vegetable very much used in the Provencal and Oriental cuisine.
Eggplant is known for its exceptional antioxidant content, its moderate energy intake and the presence of numerous nutrients, fibers and minerals.
Packaging:
100 g: jar
Eggplant 56%, sunflower oil, onions, sesame cream, garlic, concentrated lemon juice, extra virgin olive oil, salt, spices, antioxidant: rosemary extract.
Valeurs nutritionnelles moyennes pour 100g |
|
Energie (kJ) |
1346 |
Energie (Kcal) |
326 |
Matières grasses (g) Dont acides gras saturés (g) |
32 3.8
|
Glucides (g) Dont sucres (g) |
5.3 4.1 |
Protéines (g) |
4.1 |
Sel (g) |
1.3 |