This Crémant de Bordeaux Brut has a brilliant golden colour. Its fine bubbles and elegant, complex nose of white flowers and sweet almonds will make it the perfect partner for your desserts. On the palate, it has a fine attack, a creamy mousse, a pleasant balance, a loyalty to the nose with good persistence and a brioche finish, which will go perfectly with foie gras or smoked salmon.

Serving suggestions :

• Aperitif, foie gras, salmon, desserts.
• Serve chilled: 6°C.
• Laying down: Enjoy within 3 years.