Mashed potatoes with ceps
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Mashed potatoes with ceps
Description
Here's a refined accompaniment, made with mashed potatoes mixed with 14% porcini mushrooms and flavoured with a hint of nutmeg.
Packaging :
- 350 g : jar
Serving suggestions :
Our mashed potatoes are ideal warm to accompany our duck confits, meat, with a small salad or even on their own.
We recommend serving it with a Sancerre, Bourgueil or red wine.
Ingredients
Potatoes 62 %, ceps mushrooms (Boletus edulis) in sunflower oil 14 %, button mushrooms (Agaricus bisporus), liquid cream, [cream (milk), stabiliser: carrageenan], butter, modified corn starch, salt, pepper, ground nutmeg
Nutritional values
| Average nutritional values | Per 100 g |
|---|---|
| Energy (kJ / kcal) | 522 / 125 |
| Total fat (g) | 7,3 |
| Saturated fat (g) | 4,7 |
| Carbohydrates (g) | 12 |
| sugars (g) | 1 |
| Proteins (g) | 2 |
| Salt (g) | 1 |