Comtesse du Barry offers you this classic French pastry: the pineapple charlotte, a traditional pastry dessert for family meals.
The Charlotte combines the softness of the sponge cake with a pineapple flavored syrup: a gourmet dessert that is sure to delight your guests!

Did you know that?
Invented in the early 19th century, the Charlotte is a tribute to the wife of George III, Princess Charlotte, grandmother of Queen Victoria. Made with sponge cookies and Bavarian cream in a mold with flared edges, the charlotte was originally filled with fruit compote.

Tasting Tip:
For a resolutely chic and gourmet presentation, accompany it with whipped cream, a scoop of Madagascar vanilla ice cream, or simply with fresh fruit.
Enjoy it as a very fresh dessert, with a fruit coulis and ice cream.
Excellent with a glass of sweet white wine, whipped cream and refreshed fruit such as apricots or apples.

Packaging:
80 g : jar