Pineapple and Rum Charlotte 80g

80 g
The pineapple charlotte: a dessert that will be unanimously appreciated to close a meal with greed.

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delivered from 27/05/24

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€4.88 / 100 g
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Comtesse du Barry offers you this classic French pastry: the pineapple charlotte, a traditional pastry dessert for family meals.
The Charlotte combines the softness of the sponge cake with a pineapple flavored syrup: a gourmet dessert that is sure to delight your guests!


Did you know that?
Invented in the early 19th century, the Charlotte is a tribute to the wife of George III, Princess Charlotte, grandmother of Queen Victoria. Made with sponge cookies and Bavarian cream in a mold with flared edges, the charlotte was originally filled with fruit compote.


Tasting Tip:
For a resolutely chic and gourmet presentation, accompany it with whipped cream, a scoop of Madagascar vanilla ice cream, or simply with fresh fruit.
Enjoy it as a very fresh dessert, with a fruit coulis and ice cream.
Excellent with a glass of sweet white wine, whipped cream and refreshed fruit such as apricots or apples.


Packaging:
80 g : jar

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Pineapple filling 43.8% (pineapple 75%, sugar, pectin, citric acid, flavour, ascorbic acid), syrup 37.5% (glucose syrup, water, sugar, rum 10.7%, citric acid) cookie 15% {egg white, sugar, wheat flour (gluten), egg yolks, water, invert sugar syrup, sorbitol, dextrose, glycerol, flavouring, salt, raising agent (disodium disphophate and sodium hydrogen carbonate, corn starch), emulsifier: E471, E475}. Possible traces of nuts, soy and sesame.

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Nutritional values
Average nutritional values Per 100 g
Energy (kJ / kcal) 782 / 187
Total fat (g) 0.8
Saturated fat (g) 0.2
Carbohydrates (g) 43
sugars (g) 37
Proteins (g) 1.5
Salt (g) 0.05
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