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Capon and pistachio terrine 200g (20% foie gras)




A delicious terrine with generous pieces of marinated capon and duck foie gras from South-West of France. This terrine can be served with a mix salad seasoned grape seed oil and vinegar.
Packaging :
- 200 g : plastic punnet
Foie gras de canard du Sud-Ouest* 20 %, chapon 20 %, viande de poulet, foie de volaille, céleri, blanc d’œuf, pistache 3,8 %, champignon noir, sauce soja (eau, grain de soja, sel, farine de blé), échalote confite (échalote, graisse de canard), gélatine alimentaire (bœuf), fécule de manioc, amidon modifié de maïs, sel, poivre, sauge, thym.
Canard, chapon et poulet, Origine : France
*Canard à foie du Sud-Ouest (Chalosse, Gascogne, Gers, Landes, Périgord, Quercy)
Average nutritional values | Per 100 g |
---|---|
Energy (kJ / kcal) | 881 / 212 |
Total fat (g) | 15 |
Saturated fat (g) | 5,8 |
Carbohydrates (g) | 3,1 |
sugars (g) | 1 |
Proteins (g) | 15 |
Salt (g) | 1,2 |