Capon and pistachio terrine 200g (20% foie gras)

200 g
A fine first course with delicate flavors created by our chefs for the pleasure of all gourmets . Perfect to surprise your guests and start your meal in style.
Viande française
Canard élevé et préparé dans le Sud-Ouest

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delivered from 05/06/24

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€8.95 / 100 g
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A gourmet terrine with generous pieces of marinated capon and foie gras from South-West duck. It goes perfectly with a green salad dressed with grape seed oil and vinegar.

Packaging :

  • 200 g : tray

Serving suggestions :

Place the tray in the fridge a few hours in advance. Open at the last minute. To unmould easily, press the bottom of the tray and cut into thick slices.

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Foie gras de canard du Sud-Ouest* 20 %, chapon 20 %, viande de poulet, foie de volaille, céleri, blanc d’œuf, pistache 3,8 %, champignon noir, sauce soja (eau, grain de soja, sel, farine de blé), échalote confite (échalote, graisse de canard), gélatine alimentaire (bœuf), fécule de manioc, amidon modifié de maïs, sel, poivre, sauge, thym.

Canard, chapon et poulet, Origine : France

*Canard à foie du Sud-Ouest (Chalosse, Gascogne, Gers, Landes, Périgord, Quercy)

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Nutritional values
Average nutritional values Per 100 g
Energy (kJ / kcal) 881 / 212
Total fat (g) 15
Saturated fat (g) 5,8
Carbohydrates (g) 3,1
sugars (g) 1
Proteins (g) 15
Salt (g) 1,2
Rigorous quality
115 years of expertise
Client reviews 4,6/5