Capon terrine with duck foie from South-West of France

A fine first course with delicate flavors created by our chefs for the pleasure of all gourmets . Perfect to surprise your guests and start your meal in style .
In stock
SKU
51233654
delivered from 01/02/23
200 g
€17.50
€8.75 / 100 g

A delicious terrine with generous pieces of marinated capon and duck foie gras from South-West of France. This terrine can be served with a mix salad seasoned grape seed oil and vinegar.

Packaging :

  • 200 g : plastic punnet

Foie gras de canard du Sud-Ouest* 20 %, chapon 20 %, viande de poulet, foie de volaille, céleri, blanc d’œuf, pistache 3,8 %, champignon noir, sauce soja (eau, grain de soja, sel, farine de blé), échalote confite (échalote, graisse de canard), gélatine alimentaire (bœuf), fécule de manioc, amidon modifié de maïs, sel, poivre, sauge, thym.

Canard, chapon et poulet, Origine : France

*Canard à foie du Sud-Ouest (Chalosse, Gascogne, Gers, Landes, Périgord, Quercy)

Nutritional values
Average nutritional values Per 100 g
Energy (kJ / kcal) 881 / 212
Total fat (g) 15
Saturated fat (g) 5,8
Carbohydrates (g) 3,1
sugars (g) 1
Proteins (g) 15
Salt (g) 1,2
haut