Caviar Beluga 30 g

30 g
A prestigious caviar with creamy grains and delicate buttery notes.

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delivered from 19/04/24

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€950.00 / 100 g
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Chronofresh delivery
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France delivery
Metropolitan France only

Ideal accompaniment

Mother-of-pearl spoon 7cm
20 g
+
€5.00
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The Beluga is the most prestigious caviar because it is the rarest...
Its very large grains are unique! They melt under the palate with an incomparable length in the mouth, both complex and refined.

This caviar is ideal to be tasted alone, with a spoon, to discover (or rediscover for the connoisseurs) the pleasure of a unique caviar tasting.
The tradition is to drink an iced white vodka, but we prefer a brut champagne for the wonder of the taste buds.


This caviar comes from a selection of our supplier's partner fish farms in Italy.


Available in 30 g, 50 g, 100 g. You can make 6 to 8 aperitif toasts with a 30g tin of caviar.


Advice on tasting and conservation :

The tasting of caviar is similar to that of wine:

  • Take the tin out of the refrigerator about ten minutes before tasting. It is placed on a bed of crushed ice to keep the caviar fresh.
  • The caviar should ideally be presented in its original tin to preserve the eggs intact.
  • Use a caviar wrench, coin or the rounded tip of a knife to break the guarantee strip and open the tin at the edge.
  • Caviar should be eaten with a mother-of-pearl, porcelain or horn spoon: a natural and light material will preserve the delicate texture of the eggs when serving, unlike metal which also oxidizes the caviar.
     

Nose: a good caviar does not smell of anything (no fishy odor, otherwise it is unfit to be eaten).

Texture: each caviar has its own particularity but a firm caviar is a young caviar.

Mouth: more or less iodized, aromas of oyster, hazelnut, almond depending on the caviar.

 

Fresh product, to be kept in the refrigerator between 0°C and +4°C.

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Sturgeon eggs (Acipenser Huso huso), salt, preservative: E285 (boric acid).

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Nutritional values
Average nutritional values Per 100 g
Energy (kJ / kcal) 1241 / 292
Total fat (g) 20
Saturated fat (g) 4.1
Carbohydrates (g) 1.1
sugars (g) 0.5
Proteins (g) 25
Salt (g) 3.12
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Rigorous quality
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115 years of expertise
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Client reviews 4,6/5

Les caviars Comtesse du Barry

Le caviar en France tient une véritable importance, car nous nous hissons depuis plusieurs années déjà parmi les plus gros producteurs au monde sur ce marché. C'est en Aquitaine en particulier que se concentre la grande majorité de cette production. C'est d'ailleurs dans cette région que nous sélectionnons certains de nos caviars réputés pour leur très grande qualité. Caviars osciètre ou caviars baeri... Comtesse du Barry en propose ici en boîtes de 12 à 100 g. Nous vous proposons également des préparations incluant ces petits œufs de poisson dans leur composition à l'instar du beurre de caviar. Outre les caviars français, nous vous faisons également découvrir des caviars s'inscrivant parmi les plus rares et les plus recherchés au monde.

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