Block of half-cooked duck foie gras with mango

100 g
The delicious block of semi-cooked duck foie gras topped with a fine mango jelly: a frank flavour, a spicy taste and a beige-orange hue, for an authentic product.

Available soon

€12.90 / 100 g
Chronofresh delivery
France delivery
Metropolitan France only
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A delicious block of semi-cooked duck foie gras topped with a fine mango jelly.
Its packaging in a tray is ideal for presenting beautiful slices.

Duck foie gras born, raised and processed in France.

. We can only call "Foie gras" a liver seasoned with salt, pepper, spices, alcohol or truffles. Thus, it is a "foie gras speciality".

. Blocks of foie gras are more fragile than whole Foies Gras to be worked in half-cooked because the structure of the liver is modified during the preparation of the emulsion to avoid oxidation after cooking, it is necessary to add an antioxidant, sodium ascorbate. This is not a preservative.

. Potassium sorbate is a preservative necessary for the preparation of the mango jelly plate.

. neither the taste nor the aroma of the product is altered.

Packaging :
Pouch: 100 g

Tasting advice :
Store in the refrigerator. Take care to take it out only 15 minutes before eating. Slice it at the last moment because our products are free of colouring and preservatives and would brown superficially on contact with air but without altering the taste.

As a starter :
This block of semi-cooked foie gras can be presented with a salad of lamb's lettuce seasoned with a light vinaigrette based on balsamic vinegar and extra virgin olive oil.

As an aperitif :
On toast or gingerbread

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Block of duck foie gras 82% [duck foie gras (French origin), water, salt, pepper], mango 10%, sugar, gelatine, potato fibre, antioxidant: sodium ascorbate, preservative: potassium sorbate.

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Nutritional values
Average nutritional values Per 100 g
Energy (kJ / kcal) 1081 / 262
Total fat (g) 25
Saturated fat (g) 11
Carbohydrates (g) 5,3
sugars (g) 4,8
Proteins (g) 3,9
Salt (g) 0,62
Rigorous quality
115 years of expertise
Client reviews 4,6/5

Foie gras by Comtesse du Barry

A traditional product from the Gers region.
Duck foie gras is a delicacy appreciated for its raw flavour and exceptional taste. The authenticity of duck foie gras is underlined by its powerful flavour, which will appeal to the most sensitive palates.
All our foie gras recipes are made from 100% French goose and duck livers, rigorously selected for their quality. They are designed and produced in the Gers region by our agricultural cooperative.
Lovers of complex flavours will find a wide selection of duck foie gras with special compositions. These are presented in original recipes, as well as in gourmet gift boxes.

Foie gras by Comtesse du Barry