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Country terrine with hazelnuts
The incomparable taste of the traditional terrine to which hazelnut brings a touch of originality and refinement.
Click & Collect
A terrine very close to the composition of our terrine de Gascogne where hazelnuts replace parsley, garlic and carrots. It can be served on nice slices of farmhouse bread or walnut bread, accompanied by a glass of red wine.
Store at room temperature. After opening, store in the refrigerator and consume quickly.
Pork throat, pork liver, pork meat, egg, hazelnut 1,9 %, salt, gelatine, sugar, pepper.
Pork, Origin: France
|Average nutritional values||Per 100 g|
|Energy (kJ / kcal)||1043/248|
|Total fat (g)||20|
|Saturated fat (g)||10|