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Perigord Truffle Sauce 170g
A must to accompany our meats (sausages, confits), but also the pasta of the Fabre house.
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Directions for use :
1 jar will allow to accompany a dish for 3 or 4 people.
Fresh cream (milk), water, potatoes, poultry stock (salt, cornstarch, sugar, olive oil, soya, yeast, meat, onion, turmeric, tomato, carrots, parsley), broken black truffle (Tuber melanosporum) 3%, truffle flavouring 1.5%, jelly, salt, pepper.
|Average nutritional values||Per 100 g|
|Energy (kJ / kcal)||490 /118|
|Total fat (g)||5,7|
|Saturated fat (g)||3,7|