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Duck terrine with orange
For your buffets, you serve cold with a salad of green asparagus seasoned with light cream, orange juice and sprinkled with chopped chives.
Click & Collect
In its bowl, this classic cuisine, flavored with a hint of orange liqueur, perfectly balanced alliance celebrates the sweet, salty and spicy.
Duck meat 38 %, pork throat, poultry liver, candied onions (onions, duck fat), egg, orange liqueur (alcohol, water, Cognac, natural bitter orange flavouring, colouring: E 150a), salt, semolina orange peel 1,2 %, wheat flour, tapioca, gelatine, pepper, ginger, nutmeg, cloves, cinnamon.
Pork, duck and chicken, Origin: France
|Average nutritional values||Per 100 g|
|Energy (kJ / kcal)||1050/253|
|Total fat (g)||20|
|Saturated fat (g)||7.9|