Semi-cooked whole duck foie gras from Sud-Ouest 350g

350 g
Whole semi-cooked duck foie gras from the South-West of France: a frank flavour, a powerful taste and a beige-orange hue, for a consensual and authentic product.Short date, limited stock. Best-before date: 14/09/2023.
Sans conservateur depuis 1908
IGP canard du Sud-Ouest
Produit à base de canard à foie gras du Sud-Ouest

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delivered from 23/07/24

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€22.83 / 100 g
Chronofresh delivery
France delivery
Metropolitan France only

Ideal accompaniment

Chutney de figue
105 g
Onion jam
105 g
Lyre à Foie Gras
50 g
Natural Mini Toasts
90 g
Crackers with poppy and pepper
95 g

Available soon

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Special 30% off offer while stocks last at €55,93 instead of €79,90.
A whole semi-cooked duck foie gras from the South-West of France that is highly appreciated by gourmets because its low temperature cooking preserves the flavor of the fresh product admirably.

From the beginning to the end of the manufacturing process, it is the love of cooking and the passion of the land that guide our cooks.

Packaging :

Box and vaccuum: 350 g


Tasting advice :

Store in the refrigerator. Take care to take it out only 15 minutes before tasting. Slice it at the last moment because our products are free of coloring agents and preservatives and would brown superficially in contact with air but without altering the taste.

As an appetizer: It is enough on its own, in thick slices, accompanied by a chutney and a good toasted country bread.

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Foie gras from South-West duck, Guérande sea salt, pepper.
Duck, Origin: France

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Nutritional values
Average nutritional values Per 100 g
Energy (kJ / kcal) 2240 / 544
Total fat (g) 56
Saturated fat (g) 24
Carbohydrates (g) 2,2
sugars (g) 0,9
Proteins (g) 7,5
Salt (g) 1,3
Rigorous quality
115 years of expertise
Client reviews 4,6/5

Foie gras by Comtesse du Barry

A traditional product from the Gers region.
Duck foie gras is a delicacy appreciated for its raw flavour and exceptional taste. The authenticity of duck foie gras is underlined by its powerful flavour, which will appeal to the most sensitive palates.
All our foie gras recipes are made from 100% French goose and duck livers, rigorously selected for their quality. They are designed and produced in the Gers region by our agricultural cooperative.
Lovers of complex flavours will find a wide selection of duck foie gras with special compositions. These are presented in original recipes, as well as in gourmet gift boxes.

Foie gras by Comtesse du Barry