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Try foie gras and many other delicacies with our delicious Sauternes (syrupy wine frome the South West of France) jelly.
delivered from 01/06/23
Click & Collect
Ideal for deglazing a duck breast, this Sauternes wine confit can also accompany your foie gras from the South West or be used in verrines.
Tasting advice :
As an accompaniment to your foie gras, to deglaze a duck breast, or in a verrine with fresh cheese and walnut, almond or cashew slivers.
Complementary products :
Crackers with Guérande salt, Crackers with poppy and pepper, Mini-Toasts with figs, it is the perfect accompaniment to our goose foie gras (block or whole).
Sauternes 50% (sulphites), sugar extracted from fruits, cane sugar, gelling agents: fruit pectin, tartaric acid.
|Average nutritional values||Per 100 g|
|Energy (kJ / kcal)||870 / 208|
|Total fat (g)||< 0,5|
|Saturated fat (g)||< 0,1|
|Proteins (g)||< 0,5|