Sauternes jelly

45 g
Try foie gras and many other delicacies with our delicious Sauternes (syrupy wine frome the South West of France) jelly.

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delivered from 27/06/24

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€7.78 / 100 g
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Ideal for deglazing a duck breast, this Sauternes wine confit can also accompany your foie gras from the South West or be used in verrines.

Tasting advice :

As an accompaniment to your foie gras, to deglaze a duck breast, or in a verrine with fresh cheese and walnut, almond or cashew slivers.

Complementary products :

Crackers with Guérande salt, Crackers with poppy and pepper, Mini-Toasts with figs, it is the perfect accompaniment to our goose foie gras (block or whole).

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Sauternes 50% (sulphites), sugar extracted from fruits, cane sugar, gelling agents: fruit pectin, tartaric acid. 

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Nutritional values
Average nutritional values Per 100 g
Energy (kJ / kcal) 870 / 208
Total fat (g) < 0,5
Saturated fat (g) < 0,1
Carbohydrates (g) 52
sugars (g) 52
Proteins (g) < 0,5
Salt (g) 0,07
Rigorous quality
115 years of expertise
Client reviews 4,6/5