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Sauternes jelly
Try foie gras and many other delicacies with our delicious Sauternes (syrupy wine frome the South West of France) jelly.
In stock
SKU
51244253
delivered from 01/06/23
45 g
Ideal for deglazing a duck breast, this Sauternes wine confit can also accompany your foie gras from the South West or be used in verrines.
Tasting advice :
As an accompaniment to your foie gras, to deglaze a duck breast, or in a verrine with fresh cheese and walnut, almond or cashew slivers.
Complementary products :
Crackers with Guérande salt, Crackers with poppy and pepper, Mini-Toasts with figs, it is the perfect accompaniment to our goose foie gras (block or whole).
Sauternes 50% (sulphites), sugar extracted from fruits, cane sugar, gelling agents: fruit pectin, tartaric acid.
| Average nutritional values | Per 100 g |
|---|---|
| Energy (kJ / kcal) | 870 / 208 |
| Total fat (g) | < 0,5 |
| Saturated fat (g) | < 0,1 |
| Carbohydrates (g) | 52 |
| sugars (g) | 52 |
| Proteins (g) | < 0,5 |
| Salt (g) | 0,07 |
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