Sauternes jelly


Sauternes jelly
In stock
Click & Collect
Click & Collect
Description
Ideal for deglazing a duck breast, this Sauternes wine confit can also accompany your foie gras from the South West or be used in verrines.
Tasting advice :
As an accompaniment to your foie gras, to deglaze a duck breast, or in a verrine with fresh cheese and walnut, almond or cashew slivers.
Complementary products :
Crackers with Guérande salt, Crackers with poppy and pepper, Mini-Toasts with figs, it is the perfect accompaniment to our goose foie gras (block or whole).
Ingredients
Sauternes 50% (sulphites), sugar extracted from fruits, cane sugar, gelling agents: fruit pectin, tartaric acid.
Nutritional values
Average nutritional values | Per 100 g |
---|---|
Energy (kJ / kcal) | 870 / 208 |
Total fat (g) | < 0,5 |
Saturated fat (g) | < 0,1 |
Carbohydrates (g) | 52 |
sugars (g) | 52 |
Proteins (g) | < 0,5 |
Salt (g) | 0,07 |