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Apricots refreshed with Blanche d'Armagnac 250g
Small perfumed apricots dipped in an Armagnac liqueur, to be enjoyed as a delicacy.
Original, surprising, light, the Fruits Rafraichis have multiple uses:
- As an aperitif, at the end of a meal served with wooden skewers. As a decoration for cocktails.
- To marry with cheeses, on ice creams, cooked dishes, the imagination is the only limit
The fruits are sorted by hand in the heart of the Gers to ensure their ripeness and detect imperfections in order to select only the best.
100% natural and used by many starred chefs
Packaging:
250 g : jar
Tasting advice
As an aperitif, at the end of a meal served with wooden picks. As a decoration for cocktails. To marry with cheeses, on ice creams, cooked dishes, the imagination is the only limit.
rehydrated dried apricots 52% (sulphites), water, white Armagnac brandy 9% at 50°, honey, sugar. Total alcohol content < 4.5% vol max.
Average nutritional values | Per 100 g |
---|---|
Energy (kJ / kcal) | 650 / 154 |
Total fat (g) | 0,2 |
Saturated fat (g) | 0,1 |
Carbohydrates (g) | 32,9 |
sugars (g) | 23,9 |
Proteins (g) | 1,1 |
Salt (g) | 0,01 |