White cocktail sausages with duck foie gras

White cocktail sausages with duck foie gras

In stock
Click & Collect
Click & Collect
Description
These are generous, melt in the mouth white sausages with South West France free range duck foie gras Use them to garnish a gourmet salad or to nibble with an aperitif. Serve them just as they are or why not try them in mini cocktail sausage and fruit/vegetable skewers.
Packaging :
- 200 g : pocket
Ingredients
Water, lean and fatty pork, duck foie gras from the South-West* 20%, chicken breast, candied onions (onions, duck fat), whole milk powder (emulsifier: soya lecithin), egg white, wheat flour, salt, gelatine, pepper, nutmeg, sugar, natural casing.
Pork, duck and chicken, Origin: France
*Duck with foie gras from the South-West (Chalosse, Gascony, Gers, Landes, Périgord, Quercy)
Nutritional values
Average nutritional values | Per 100 g |
---|---|
Energy (kJ / kcal) | 1345/325 |
Total fat (g) | 29 |
Saturated fat (g) | 12 |
Carbohydrates (g) | 5.3 |
sugars (g) | 3.2 |
Proteins (g) | 11 |
Salt (g) | 1.7 |