White cocktail sausages with duck foie gras

Our little boudins blancs tasting duck liver are a classic of french gastronomy.
In stock
delivered from 12/06/23
200 g
€7.45 / 100 g

These are generous, melt in the mouth white sausages with South West France free range duck foie gras Use them to garnish a gourmet salad or to nibble with an aperitif. Serve them just as they are or why not try them in mini cocktail sausage and fruit/vegetable skewers.

Packaging :

  • 200 g : pocket

Water, lean and fatty pork, duck foie gras from the South-West* 20%, chicken breast, candied onions (onions, duck fat), whole milk powder (emulsifier: soya lecithin), egg white, wheat flour, salt, gelatine, pepper, nutmeg, sugar, natural casing.
Pork, duck and chicken, Origin: France

*Duck with foie gras from the South-West (Chalosse, Gascony, Gers, Landes, Périgord, Quercy)

Nutritional values
Average nutritional values Per 100 g
Energy (kJ / kcal) 1345/325
Total fat (g) 29
Saturated fat (g) 12
Carbohydrates (g) 5.3
sugars (g) 3.2
Proteins (g) 11
Salt (g) 1.7