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White cocktail sausages with duck foie gras
Click & Collect
These are generous, melt in the mouth white sausages with South West France free range duck foie gras Use them to garnish a gourmet salad or to nibble with an aperitif. Serve them just as they are or why not try them in mini cocktail sausage and fruit/vegetable skewers.
- 200 g : pocket
Water, lean and fatty pork, duck foie gras from the South-West* 20%, chicken breast, candied onions (onions, duck fat), whole milk powder (emulsifier: soya lecithin), egg white, wheat flour, salt, gelatine, pepper, nutmeg, sugar, natural casing.
Pork, duck and chicken, Origin: France
*Duck with foie gras from the South-West (Chalosse, Gascony, Gers, Landes, Périgord, Quercy)
|Average nutritional values||Per 100 g|
|Energy (kJ / kcal)||1345/325|
|Total fat (g)||29|
|Saturated fat (g)||12|