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White cocktail sausages with duck foie gras
Our little boudins blancs tasting duck liver are a classic of french gastronomy.
In stock
SKU
51233520
delivered from 12/06/23
200 g
These are generous, melt in the mouth white sausages with South West France free range duck foie gras Use them to garnish a gourmet salad or to nibble with an aperitif. Serve them just as they are or why not try them in mini cocktail sausage and fruit/vegetable skewers.
Packaging :
- 200 g : pocket
Water, lean and fatty pork, duck foie gras from the South-West* 20%, chicken breast, candied onions (onions, duck fat), whole milk powder (emulsifier: soya lecithin), egg white, wheat flour, salt, gelatine, pepper, nutmeg, sugar, natural casing.
Pork, duck and chicken, Origin: France
*Duck with foie gras from the South-West (Chalosse, Gascony, Gers, Landes, Périgord, Quercy)
| Average nutritional values | Per 100 g |
|---|---|
| Energy (kJ / kcal) | 1345/325 |
| Total fat (g) | 29 |
| Saturated fat (g) | 12 |
| Carbohydrates (g) | 5.3 |
| sugars (g) | 3.2 |
| Proteins (g) | 11 |
| Salt (g) | 1.7 |
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