Caviar Baerii | 12 g

A well-balanced 100% French caviar with woody and slightly peppery nutty aromas.

In stock
delivered from 02/06/23
12 g
€291.67 / 100 g
Chronofresh delivery in Metropolitan France only. Excluding relay pick-up point.

A 100% French caviar, well-balanced with woody and slightly peppery nutty aromas. Its dark grains explode in the mouth, releasing the assertive flavor of a mature caviar, as was the wild caviar of yesteryear. It is matured for 3 to 8 months. This caviar is ideal as an aperitif, as a starter or as a condiment with seafood.

Available in 12 g, 30 g, 50 g, 100 g. You can make 6 to 8 aperitif toasts with a 30g tin of caviar.


Advice on tasting and conservation :

Tasting caviar is similar to tasting wine:

  • Take the tin out of the refrigerator about ten minutes before tasting. Place it on a bed of crushed ice to keep the caviar fresh.
  • The caviar should ideally be presented in its original tin to preserve the eggs intact.
  • Use a caviar wrench, coin or the rounded tip of a knife to break the guarantee strip and open the tin at the edge.
  • Caviar should be eaten with a mother-of-pearl, porcelain or horn spoon: a natural and light material will preserve the delicate texture of the eggs during serving, unlike metal which also oxidizes the caviar.

Nose: a good caviar does not smell of anything (no fishy odor, otherwise it is unfit to be eaten)

Texture: each caviar has its own particularity but a firm caviar is a young caviar

Mouth: more or less iodized, aromas of oyster, hazelnut, almond depending on the caviar


Fresh product, keep refrigerated between 0°C and +4°C.

Sturgeon eggs (Acipenser Baerii), salt, preservative: E285 (boric acid).