Smoked mackerel rillettes with pepper
The care taken when smoking the mackerel enhances the authentic taste of seafood the rillettes offer, for you to enjoy.
Only the Comtesse holds the secret of the successful seafood style ‘aperitif’: smoked mackerel with pepper canapés. Impress your guests with this inventive apéritif spread. The mackerel is smoked in such a way that it lends that authentic unique taste to these delicious rillettes.
Packaging:
- 90 g: jar
Smoked Mackerel* 59.2 %, cream, salt, pepper 0.3 %, thickening agent edible seaweed extract: Carrageenans. *Scomber scombrus, from the English Channel, the Celtic seas and the West Coast of Scotland.
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Average nutritional value for 100g |
|
|
Energy (kJ) |
1306 |
|
Energy (Kcal) |
316 |
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Fat (g) Which saturates (g) |
30 20 |
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Carbohydrates (g) Which sugars (g) |
0,8 0,8 |
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Protéins (g) |
13 |
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Salt (g) |
1,3 |
Chill the rillettes for an hour before serving.
Perfect as a pre-starter spread on seaweed croutons or as a starter spread on slices of toasted farmhouse bread.
Once open keep in the fridge and eat within 48 hours after opening.
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Recycling