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Smoked mackerel rillettes with pepper
The care taken when smoking the mackerel enhances the authentic taste of seafood the rillettes offer, for you to enjoy.
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Only the Comtesse holds the secret of the successful seafood style ‘aperitif’: smoked mackerel with pepper canapés. Impress your guests with this inventive apéritif spread. The mackerel is smoked in such a way that it lends that authentic unique taste to these delicious rillettes.
- 90 g: jar
Smoked mackerel 59% (Scomber scombrus, caught in the English Channel and Celtic seas, West of Scotland), cream, salt, pepper 0.8%, thickening agent extracted from seaweed: carrageenan.
|Average nutritional values||Per 100 g|
|Energy (kJ / kcal)||1271/307|
|Total fat (g)||28|
|Saturated fat (g)||16|