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Smoked mackerel rillettes with pepper
The care taken when smoking the mackerel enhances the authentic taste of seafood the rillettes offer, for you to enjoy.
In stock
SKU
51237775
delivered from 02/06/23
90 g
Special offer, until May 31, 2023 only and while stocks last: 90g and 100g fish rillettes at -10%
Comtesse holds the secret to a successful seafood aperitif: smoked mackerel rillettes with pepper on toast. Your guests are sure to enjoy this inventive culinary creation. Smoking mackerel gives the flesh an authenticity and a singular flavor, which lends itself particularly well to the preparation of delicious rillettes.
Packaging :
- 90 g : jar
Tasting advice :
Place the rillettes in a cool place one hour before serving. Ideal on seaweed croutons as an aperitif or on slices of toasted country bread as a starter. After opening, keep refrigerated and consume within 48 hours.
Complementary products :
Plain Mini Toast, Fig Mini Toast, Guérande Salt Crackers, Poppy & Pepper Crackers, Chardonnay.
See our Recipe for Mini Peppers Stuffed with Potted Mackerel.
Smoked mackerel 59% (Scomber scombrus, caught in the English Channel and Celtic seas, West of Scotland), cream, salt, pepper 0.8%, thickening agent extracted from seaweed: carrageenan.
| Average nutritional values | Per 100 g |
|---|---|
| Energy (kJ / kcal) | 1271 / 307 |
| Total fat (g) | 28 |
| Saturated fat (g) | 16 |
| Carbohydrates (g) | 0,8 |
| sugars (g) | 0.7 |
| Proteins (g) | 13 |
| Salt (g) | 1.2 |
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