Smoked mackerel rillettes with pepper

90 g
The care taken when smoking the mackerel enhances the authentic taste of seafood the rillettes offer, for you to enjoy.

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delivered from 27/05/24

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€7.67 / 100 g
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Comtesse holds the secret to a successful seafood aperitif: smoked mackerel rillettes with pepper on toast. Your guests are sure to enjoy this inventive culinary creation. Smoking mackerel gives the flesh an authenticity and a singular flavor, which lends itself particularly well to the preparation of delicious rillettes.

Packaging :

  • 90 g : jar

Tasting advice :

Place the rillettes in a cool place one hour before serving. Ideal on seaweed croutons as an aperitif or on slices of toasted country bread as a starter. After opening, keep refrigerated and consume within 48 hours.

Complementary products :
Plain Mini Toast, Fig Mini Toast, Guérande Salt Crackers, Poppy & Pepper Crackers, Chardonnay.

See our Recipe for Mini Peppers Stuffed with Potted Mackerel.

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Smoked mackerel 59% (Scomber scombrus, caught in the English Channel and Celtic seas, West of Scotland), cream, salt, pepper 0.8%, thickening agent extracted from seaweed: carrageenan. 

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Nutritional values
Average nutritional values Per 100 g
Energy (kJ / kcal) 1271 / 307
Total fat (g) 28
Saturated fat (g) 16
Carbohydrates (g) 0,8
sugars (g) 0.7
Proteins (g) 13
Salt (g) 1.2
Rigorous quality
115 years of expertise
Client reviews 4,6/5