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Guinea fowl terrine with apples and Calvados
Click & Collect
Calvados, a brandy from Normandy made from the distillation of cider or perry, flavors this guinea fowl terrine with its fruit and vanilla aromas, subtly acidulated by apples.
To be enjoyed on toast and a green salad seasoned with cider vinegar and hazelnut oil.
Keep at room temperature. After opening, keep refrigerated and consume quickly.
Cooked guinea fowl meat 36%, pork throat, apple 13% (apples, citric acid, citric acid, ascorbic acid, salt), egg, Calvados 3.8% (Calvados, salt, natural flavouring), poultry liver, water, candied onions (onions, duck fat), salt, tapioca, gelatine, pepper, sugar, nutmeg, cloves, ginger, cinnamon.
Guinea fowl, pork, poultry and duck, Origin: France.
|Average nutritional values||Per 100 g|
|Energy (kJ / kcal)||1006/243|
|Total fat (g)||20|
|Saturated fat (g)||7.8|