We need to use your personal data to make your experience better. To comply with the General Data Protection Regulation, we need to ask for your consent before using your personal data.
Mustard with roasted hazelnuts and truffle flavor in olive oil 4%
In this recipe, the truffle and the hazelnut bring to the mustard all its flavours to obtain a condiment of exception.
Click & Collect
Find the subtle taste of truffle raised by the smoothness of the hazelnut flavours, to transform all your daily dishes into an original and elegant creation. This tasteful mustard can be eaten cold or hot as an accompaniment to your meats, as a basic ingredient for a surprising vinaigrette or mayonnaise.
Incorporate it in your stuffings or accompany all your dishes: from mashed potatoes to meat and fish dishes. It is ideal as an aperitif or starter, on a slice of toast, in aperitif puff pastries, in verrines... It can also be used as a base for pizzas and other savoury pies.
Our truffle-flavored mustard with roasted hazelnuts is handcrafted according to a unique process protected by a patent: the ingredients are frozen against the walls by olive oil. The olive oil preserves all the flavors of the ingredients. The heart of the mustard remains intact and retains all its strength.
Mustard 83.5% (mustard seeds, water, vinegar, salt, sugar, preservative: sodium acid sulphite), hazelnut oil 8.35%, olive oil 4%, hazelnut 2.5%, natural flavor 1.67%.
|Average nutritional values||Per 100 g|
|Energy (kJ / kcal)||1232/298|
|Total fat (g)||26|
|Saturated fat (g)||2|