Duck neck stuffed with duck liver

190 g
A typical South-Western starter, to be served on a salad with garlic croutons.

check In stock

delivered from 18/07/24

Click & Collect

Pick up your Comtesse du Barry products for free in the store of your choice using Click & Collect. Eligible products are marked "Available in Click & Collect". You must add your product to the cart then select the Click & Collect delivery method on the cart page.
€8.89 / 100 g
Home delivery
Relais colis delivery
France delivery
Metropolitan France only
International delivery See conditions
plus minus

In the past, there was no meal in Gascony without stuffed neck, but the tradition has been lost little by little because its preparation requires patience and skill. Following the traditional recipe, Comtesse du Barry offers you this typical dish from the South-West, made of duck neck stuffed with poultry meat and duck foie gras (25% of the stuffing). 

Packaging :

  • 190 g : box 

Tasting advice :
Delicious with a seasonal salad seasoned with grape seed oil, raspberry vinegar and a twist of 5-berry mix. You can serve it with a fruity dry white wine like Chardonnay, a sweet wine like Loupiac or a light red wine like Médoc.

plus minus

pork, duck foie gras 20%, duck neck skin26%, poultry liver, water, eggs, salt, pepper, cinnamon, nutmeg, cloves.
Pork, duck and poultry, Origin: France.

plus minus
Nutritional values
Average nutritional values Per 100 g
Energy (kJ / kcal) 1166 / 282
Total fat (g) 25
Saturated fat (g) 9,5
Carbohydrates (g) 0,3
sugars (g) 0,3
Proteins (g) 15
Salt (g) 1,3
Rigorous quality
115 years of expertise
Client reviews 4,6/5