Médaillon of goose liver

Médaillon of goose liver

65 g
A block of South-West goose foie gras surrounded by a fine stuffing, for a subtly balanced combination of flavours.

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delivered from 23/05/25

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€14.62 / 100 g
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Home delivery
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A starter that's both simple and exceptional, with a block of South-West goose foie gras with subtle aromas and a finely-cooked stuffing. A delicious, fragrant recipe for a successful starter !

Serving suggestions :

The goose liver medallion is beautifully presented when sliced. Serve it on a salad dressed with a light vinaigrette made with a little balsamic vinegar and walnut or hazelnut oil. For an original, gourmet starter, it can be served with onion confit.

We recommend serving it with a sweet white wine such as Jurançon or Sauternes.

It should be placed in the fridge the day before serving. Take it out only 15 minutes before serving.

 

Packaging : 

  • 65 g : tin
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Block of goose foie gras 50% (goose foie gras from South-West, water, salt, pepper), meat and fat of pork, chicken, Monbazillac AOC, egg, salt, gelatine, sugar, pepper.
Goose, pork, chicken and hen, Origin: France.

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Nutritional values
Average nutritional values Per 100 g
Energy (kJ / kcal) 1499 / 363
Total fat (g) 35
Saturated fat (g) 14
Carbohydrates (g) 1,4
sugars (g) 0,8
Proteins (g) 12
Salt (g) 1,3
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Rigorous quality
france
115 years of expertise
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Client reviews 4,6/5