Médaillon of goose liver
Médaillon of goose liver
Description
A starter that's both simple and exceptional, with a block of South-West goose foie gras with subtle aromas and a finely-cooked stuffing. A delicious, fragrant recipe for a successful starter !
Serving suggestions :
The goose liver medallion is beautifully presented when sliced. Serve it on a salad dressed with a light vinaigrette made with a little balsamic vinegar and walnut or hazelnut oil. For an original, gourmet starter, it can be served with onion confit.
We recommend serving it with a sweet white wine such as Jurançon or Sauternes.
It should be placed in the fridge the day before serving. Take it out only 15 minutes before serving.
Packaging :
- 65 g : tin
Ingredients
Block of goose foie gras 50% (goose foie gras from South-West, water, salt, pepper), meat and fat of pork, chicken, Monbazillac AOC, egg, salt, gelatine, sugar, pepper.
Goose, pork, chicken and hen, Origin: France.
Nutritional values
| Average nutritional values | Per 100 g |
|---|---|
| Energy (kJ / kcal) | 1499 / 363 |
| Total fat (g) | 35 |
| Saturated fat (g) | 14 |
| Carbohydrates (g) | 1,4 |
| sugars (g) | 0,8 |
| Proteins (g) | 12 |
| Salt (g) | 1,3 |