Médaillon of goose liver

65 g
A block of South-West goose foie gras surrounded by a fine stuffing, for a subtly balanced combination of flavours.

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delivered from 27/05/24

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€14.62 / 100 g
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Ideal accompaniment

Chutney de figue
105 g
+
€4.60
Onion jam
105 g
+
€4.60
Lyre à Foie Gras
50 g
+
€2.90
Truffle flavoured dark cream of balsamic vinegar reduction
70 g
+
€6.90
Natural Mini Toasts
90 g
+
€6.50
Crackers with poppy and pepper
95 g
+
€6.90
Duo de moulins sel et poivre
165 g
+
€19.90
Moulin à poivre
196 g
+
€14.90
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A starter that's both simple and exceptional, with a block of South-West goose foie gras with subtle aromas and a finely-cooked stuffing. A delicious, fragrant recipe for a successful starter !

Serving suggestions :

The goose liver medallion is beautifully presented when sliced. Serve it on a salad dressed with a light vinaigrette made with a little balsamic vinegar and walnut or hazelnut oil. For an original, gourmet starter, it can be served with onion confit.

We recommend serving it with a sweet white wine such as Jurançon or Sauternes.

It should be placed in the fridge the day before serving. Take it out only 15 minutes before serving.

 

Packaging : 

  • 65 g : tin
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Block of goose foie gras 50% (goose foie gras from South-West, water, salt, pepper), meat and fat of pork, chicken, Monbazillac AOC, egg, salt, gelatine, sugar, pepper.
Goose, pork, chicken and hen, Origin: France.

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Nutritional values
Average nutritional values Per 100 g
Energy (kJ / kcal) 1499 / 363
Total fat (g) 35
Saturated fat (g) 14
Carbohydrates (g) 1,4
sugars (g) 0,8
Proteins (g) 12
Salt (g) 1,3
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Rigorous quality
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115 years of expertise
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Client reviews 4,6/5

Foie gras by Comtesse du Barry

A traditional product from the Gers region.
 
Duck foie gras is a delicacy appreciated for its raw flavour and exceptional taste. The authenticity of duck foie gras is underlined by its powerful flavour, which will appeal to the most sensitive palates.
 
All our foie gras recipes are made from 100% French goose and duck livers, rigorously selected for their quality. They are designed and produced in the Gers region by our agricultural cooperative.
 
Lovers of complex flavours will find a wide selection of duck foie gras with special compositions. These are presented in original recipes, as well as in gourmet gift boxes.

Foie gras by Comtesse du Barry