This dish combines the tenderness of pork tenderloin, cut into tasty medallions, with the rich aroma of duck fat, a noble ingredient in south-western French cuisine. The confit enhances the meat, giving it a melt-in-the-mouth texture and authentic flavour.

Tender and tasty: low-temperature confit ensures tender and juicy meat.
Ready to use: ideal for professionals looking to save time without compromising on quality.
Versatile: goes well with roasted vegetables, homemade mashed potatoes, or a forest-style stir-fry.

Packging :

• 650 g x 1 : box