Caviar Beluga | 100 g

100 g
A prestigious caviar with creamy grains and delicate buttery notes.

check In stock

delivered from 05/03/24

Click & Collect

Pick up your Comtesse du Barry products for free in the store of your choice using Click & Collect. Eligible products are marked "Available in Click & Collect". You must add your product to the cart then select the Click & Collect delivery method on the cart page.
€895.00 / 100 g
flake
Chronofresh delivery
france
France delivery
Metropolitan France only

Ideal accompaniment

Mother-of-pearl spoon 7cm
20 g
+
€5.00
plus minus

Beluga is the most prestigious caviar because it is the rarest...

Its very large grains are unique! They melt under the palate with an incomparable length in the mouth, both complex and refined.

This caviar is ideal for tasting on its own, with a spoon, to discover (or rediscover for connoisseurs) the pleasure of a unique caviar tasting.
The tradition is to drink an iced white vodka, but we prefer a brut champagne for the wonder of the taste buds.


This caviar comes from a selection of our supplier's partner fish farms in Italy.

Available in 30 g, 50 g, 100 g. You can make 6 to 8 aperitif toasts with a 30 g tin of caviar.


Advice on tasting and storage :

Tasting caviar is similar to tasting wine :

Take the tin out of the refrigerator about ten minutes before tasting. Place it on a bed of crushed ice to keep the caviar fresh.
The caviar should ideally be presented in its original tin to keep the eggs intact.
Use a caviar spanner, coin or the rounded tip of a knife to break the guarantee strip and open the tin at the edge.
Caviar should be eaten with a mother-of-pearl, porcelain or horn spoon: a natural, light material will preserve the delicate texture of the eggs when served, unlike metal, which also oxidises the caviar.


Nose : a good caviar does not smell of anything (no fishy odour, otherwise it is unfit to be eaten).

Texture : each caviar has its own particularity but a firm caviar is a young caviar.

Palate : more or less iodized, aromas of oyster, hazelnut, almond depending on the caviar.


Fresh product, to be kept in the refrigerator between 0°C and +4°C.

plus minus

Sturgeon eggs (Acipenser Huso huso), salt, preservative: E285 (boric acid).

plus minus
Nutritional values
Average nutritional values Per 100 g
Energy (kJ / kcal) 1241 / 292
Total fat (g) 20
Saturated fat (g) 4.1
Carbohydrates (g) 1.1
sugars (g) 0.5
Proteins (g) 25
Salt (g) 3.12
chef-1
Prepared by hand in our workshops in the South West of France
france
From 100% French ducks and geese
heart-fill
Rigorous quality selection

Les caviars Comtesse du Barry

Le caviar en France tient une véritable importance, car nous nous hissons depuis plusieurs années déjà parmi les plus gros producteurs au monde sur ce marché. C'est en Aquitaine en particulier que se concentre la grande majorité de cette production. C'est d'ailleurs dans cette région que nous sélectionnons certains de nos caviars réputés pour leur très grande qualité. Caviars osciètre ou caviars baeri... Comtesse du Barry en propose ici en boîtes de 12 à 100 g. Nous vous proposons également des préparations incluant ces petits œufs de poisson dans leur composition à l'instar du beurre de caviar. Outre les caviars français, nous vous faisons également découvrir des caviars s'inscrivant parmi les plus rares et les plus recherchés au monde.

Les caviars Comtesse du Barry