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Rillettes of goose superior
Particularly unctuous, our rillettes are cooked with goose breasts and legs.
In stock
SKU
51233692
delivered from 02/06/23
70 g
The goose meat is cooked in a broth with an aromatic garnish of vegetables and spices. After a long and gentle cooking, the meat is drained and then mixed with the cooking broth, melted fat and seasoning.
Packaging :
70 g : box
Cooked goose meat 50%, goose fat, water, pork meat, salt, onion, carrot, leek, celery, garlic, nutmeg, pepper, bay leaf, thyme, clove.
Goose and pork, Origin : France
| Average nutritional values | Per 100 g |
|---|---|
| Energy (kJ / kcal) | 1655 / 401 |
| Total fat (g) | 38 |
| Saturated fat (g) | 12 |
| Carbohydrates (g) | 0,4 |
| sugars (g) | 0,4 |
| Proteins (g) | 15 |
| Salt (g) | 1,1 |
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