Rillettes of goose superior

70 g
Particularly unctuous, our rillettes are cooked with goose breasts and legs.

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delivered from 22/04/24

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€5.71 / 100 g
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Home delivery
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Relais colis delivery
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France delivery
Metropolitan France only
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International delivery See conditions
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"The real secret of this recipe lies in the way the meat is cooked. They are cooked in a vegetable stock, which gives them a flavour that is incomparable to other rillettes.

Serving suggestions :

- Ideal as an aperitif. Spread on plain or fig mini-toasts or Guérande salt or poppy and pepper crackers.

- To surprise your guests, you can make a parmentier with the rillettes: brown the carrots and shallots in a frying pan. Pour the rillettes into the preparation and cook. Make a purée and stir in like a classic parmentier.

- You can also make samossas or a crumble.

 

Packaging : 

  • 70 g: tin

Complementary products :

Mini-Toasts with figs (90g), Crackers with Guérande salt (95g), Crackers with poppy seeds and pepper (95g), St Emilion Derenoncourt, Le Rouge Canaille

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Cooked goose meat 50%, goose fat, stock (water, onion, carrot, leek, celery, garlic), cooked pork meat, salt, pepper, ground nutmeg, bay leaf powder, ground thyme, clove powder.
Goose and pork, Origin: France.

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Nutritional values
Average nutritional values Per 100 g
Energy (kJ / kcal) 1655 / 401
Total fat (g) 38
Saturated fat (g) 12
Carbohydrates (g) 0,4
sugars (g) 0,4
Proteins (g) 15
Salt (g) 1,1
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Rigorous quality
france
115 years of expertise
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Client reviews 4,6/5