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Rillettes of goose superior
Particularly unctuous, our rillettes are cooked with goose breasts and legs.
In stock
SKU
51233692
delivered from 05/10/23
70 g
"The real secret of this recipe lies in the way the meat is cooked. They are cooked in a vegetable stock, which gives them a flavour that is incomparable to other rillettes.
Serving suggestions :
- Ideal as an aperitif. Spread on plain or fig mini-toasts or Guérande salt or poppy and pepper crackers.
- To surprise your guests, you can make a parmentier with the rillettes: brown the carrots and shallots in a frying pan. Pour the rillettes into the preparation and cook. Make a purée and stir in like a classic parmentier.
- You can also make samossas or a crumble.
Packaging :
- 70 g: tin
Complementary products :
Mini-Toasts with figs (90g), Crackers with Guérande salt (95g), Crackers with poppy seeds and pepper (95g), St Emilion Derenoncourt, Le Rouge Canaille
Cooked goose meat 50%, goose fat, stock (water, onion, carrot, leek, celery, garlic), cooked pork meat, salt, pepper, ground nutmeg, bay leaf powder, ground thyme, clove powder.
Goose and pork, Origin: France.
| Average nutritional values | Per 100 g |
|---|---|
| Energy (kJ / kcal) | 1655 / 401 |
| Total fat (g) | 38 |
| Saturated fat (g) | 12 |
| Carbohydrates (g) | 0,4 |
| sugars (g) | 0,4 |
| Proteins (g) | 15 |
| Salt (g) | 1,1 |
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