Rillettes of goose superior

70 g
Particularly unctuous, our rillettes are cooked with goose breasts and legs.

check In stock

delivered from 27/05/24

Click & Collect

Pick up your Comtesse du Barry products for free in the store of your choice using Click & Collect. Eligible products are marked "Available in Click & Collect". You must add your product to the cart then select the Click & Collect delivery method on the cart page.
€5.71 / 100 g
Home delivery
Relais colis delivery
France delivery
Metropolitan France only
International delivery See conditions
plus minus

"The real secret of this recipe lies in the way the meat is cooked. They are cooked in a vegetable stock, which gives them a flavour that is incomparable to other rillettes.

Serving suggestions :

- Ideal as an aperitif. Spread on plain or fig mini-toasts or Guérande salt or poppy and pepper crackers.

- To surprise your guests, you can make a parmentier with the rillettes: brown the carrots and shallots in a frying pan. Pour the rillettes into the preparation and cook. Make a purée and stir in like a classic parmentier.

- You can also make samossas or a crumble.


Packaging : 

  • 70 g: tin

Complementary products :

Mini-Toasts with figs (90g), Crackers with Guérande salt (95g), Crackers with poppy seeds and pepper (95g), St Emilion Derenoncourt, Le Rouge Canaille

plus minus

Cooked goose meat 50%, goose fat, stock (water, onion, carrot, leek, celery, garlic), cooked pork meat, salt, pepper, ground nutmeg, bay leaf powder, ground thyme, clove powder.
Goose and pork, Origin: France.

plus minus
Nutritional values
Average nutritional values Per 100 g
Energy (kJ / kcal) 1655 / 401
Total fat (g) 38
Saturated fat (g) 12
Carbohydrates (g) 0,4
sugars (g) 0,4
Proteins (g) 15
Salt (g) 1,1
Rigorous quality
115 years of expertise
Client reviews 4,6/5