Rillettes of goose superior

Particularly unctuous, our rillettes are cooked with goose breasts and legs.

In stock
delivered from 05/10/23
70 g
€5.71 / 100 g

"The real secret of this recipe lies in the way the meat is cooked. They are cooked in a vegetable stock, which gives them a flavour that is incomparable to other rillettes.

Serving suggestions :

- Ideal as an aperitif. Spread on plain or fig mini-toasts or Guérande salt or poppy and pepper crackers.

- To surprise your guests, you can make a parmentier with the rillettes: brown the carrots and shallots in a frying pan. Pour the rillettes into the preparation and cook. Make a purée and stir in like a classic parmentier.

- You can also make samossas or a crumble.


Packaging : 

  • 70 g: tin

Complementary products :

Mini-Toasts with figs (90g), Crackers with Guérande salt (95g), Crackers with poppy seeds and pepper (95g), St Emilion Derenoncourt, Le Rouge Canaille

Cooked goose meat 50%, goose fat, stock (water, onion, carrot, leek, celery, garlic), cooked pork meat, salt, pepper, ground nutmeg, bay leaf powder, ground thyme, clove powder.
Goose and pork, Origin: France.

Nutritional values
Average nutritional values Per 100 g
Energy (kJ / kcal) 1655 / 401
Total fat (g) 38
Saturated fat (g) 12
Carbohydrates (g) 0,4
sugars (g) 0,4
Proteins (g) 15
Salt (g) 1,1