Rillettes of goose superior
Rillettes of goose superior
Description
Made from carefully selected goose meat, our rillettes are slowly confit to reveal their full flavour. Their creamy texture and delicate taste make them a product of choice for lovers of fine charcuterie.
High-quality goose meat: refined taste, less fatty than pork, more subtle than duck.
Traditional recipe: slow cooking, hand-shredded, perfectly seasoned with natural ingredients.
Melt-in-the-mouth texture: perfect for spreading, with a lovely mouthfeel.
No additives or preservatives: a pure product, faithful to tradition.
Packaging:
70 g: tin
Produits complémentaires :
Mini-Toasts aux figues (90g), Crackers au sel de Guérande (95g), Crackers au pavot et poivre (95g), St Emilion Derenoncourt, Le Rouge Canaille
Ingredients
Cooked goose meat 50%, goose fat, stock (water, onion, carrot, leek, celery, garlic), cooked pork meat, salt, pepper, ground nutmeg, bay leaf powder, ground thyme, clove powder.
Goose and pork, Origin: France.
Nutritional values
| Average nutritional values | Per 100 g |
|---|---|
| Energy (kJ / kcal) | 1655 / 401 |
| Total fat (g) | 38 |
| Saturated fat (g) | 12 |
| Carbohydrates (g) | 0,4 |
| sugars (g) | 0,4 |
| Proteins (g) | 15 |
| Salt (g) | 1,1 |