Country terrine with raisins

A terrine with a good texture in the mouth and where the pork blends very well with the sweetness of the raisins.

In stock
delivered from 29/09/23
140 g
€4.57 / 100 g

A terrine of the soil reviewed by the chefs of Comtesse du Barry who added grapes and a touch of Cognac.

Tasting advice

To be enjoyed on toast with country bread.

Pork meat and fat, pork liver, raisins 5%, egg, salt, Cognac, gelatin, garlic, pepper.
Pork, Origin : France

Nutritional values
Average nutritional values Per 100 g
Energy (kJ / kcal) 1185/285
Total fat (g) 22
Saturated fat (g) 8.5
Carbohydrates (g) 5
sugars (g) 3.3
Proteins (g) 16
Salt (g) 1.3