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Country terrine with raisins
A terrine with a good texture in the mouth and where the pork blends very well with the sweetness of the raisins.
In stock
SKU
51233774
delivered from 29/09/23
140 g
A terrine of the soil reviewed by the chefs of Comtesse du Barry who added grapes and a touch of Cognac.
Tasting advice
To be enjoyed on toast with country bread.
Pork meat and fat, pork liver, raisins 5%, egg, salt, Cognac, gelatin, garlic, pepper.
Pork, Origin : France
| Average nutritional values | Per 100 g |
|---|---|
| Energy (kJ / kcal) | 1185/285 |
| Total fat (g) | 22 |
| Saturated fat (g) | 8.5 |
| Carbohydrates (g) | 5 |
| sugars (g) | 3.3 |
| Proteins (g) | 16 |
| Salt (g) | 1.3 |
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