White pudding with black truffle 250g
White pudding with black truffle 250g
Description
A noble and delicate recipe
Our white sausages with black truffles combine the smoothness of a creamy filling made from white meat and milk with the subtle and captivating aroma of black truffles. A refined recipe, ideal for festive meals or gourmet dishes.
High-quality black truffles: perfectly integrated to add flavour without overpowering.
Melt-in-the-mouth texture: fine, soft filling, enhanced by balanced seasoning.
Artisanal production: made using traditional methods, without unnecessary additives.
Ready to cook: pan-fry, roast or reheat in the oven, with excellent cooking properties.
Packaging :
Vacuum bag : Batch of 2 puddings.
Ingredients
Gorge de porc 41% (origine France), LAIT entier, viande de poc 16% (origine France), sel, brisures de truffes noires du Périgord (Tuber Melanosporum 1,1%), jus de truffe, blanc d'OEUF, stabilisants : diphosphate, polyphosphates, protéine de LAIT, dextrose, LASTOSE, arôme, armagnac, épices, légumes : poireau, plante aromatique, mélange de substance aromatique, ascorbate de sodium. Boyau naturel de porc.
Origine du porc : Français.
Nutritional values
| Average nutritional values | Per 100 g |
|---|---|
| Energy (kJ / kcal) | 940 / 227 |
| Total fat (g) | 19 |
| Saturated fat (g) | 7.7 |
| Carbohydrates (g) | 2.3 |
| sugars (g) | 2.3 |
| Proteins (g) | 11 |
| Salt (g) | 1.5 |