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Duck rillettes with foie gras 70g
Click & Collect
Duck meat 35 %, duck fat, water, duck foie gras from the South-West* 20 %, onion, carrot, salt, leek, celery, pepper, garlic, nutmeg, clove, cinnamon, bay leaf, thyme.
Duck, Origin : France
*Duck with foie gras from the South-West (Chalosse, Gascony, Gers, Landes, Périgord, Quercy)
|Average nutritional values||Per 100 g|
|Energy (kJ / kcal)||1517 / 367|
|Total fat (g)||33|
|Saturated fat (g)||12|