We need to use your personal data to make your experience better. To comply with the General Data Protection Regulation, we need to ask for your consent before using your personal data.
Prepared by hand in our workshops in the South West of France
From 100% French ducks and geese
Rigorous quality selection
Duck rillettes with foie gras 70g
70 g
One of the most prestigious rillettes Comtesse du Barry.
€5.30
€7.57 / 100 g
In stock
delivered from 18/12/23
Click & Collect
€5.30
€7.57 / 100 g
Click & Collect
Description
To duck meat, our chefs have added 20% foie gras from Southwest, for a generous and creamy texture. A discrete tip of spices sublimates our recipe.
Ingredients
Duck meat 35 %, duck fat, water, duck foie gras from the South-West* 20 %, onion, carrot, salt, leek, celery, pepper, garlic, nutmeg, clove, cinnamon, bay leaf, thyme.
Duck, Origin : France
*Duck with foie gras from the South-West (Chalosse, Gascony, Gers, Landes, Périgord, Quercy)
Nutritional values
| Average nutritional values | Per 100 g |
|---|---|
| Energy (kJ / kcal) | 1517 / 367 |
| Total fat (g) | 33 |
| Saturated fat (g) | 12 |
| Carbohydrates (g) | 1 |
| sugars (g) | 1 |
| Proteins (g) | 16 |
| Salt (g) | 1.8 |
Prepared by hand in our workshops in the South West of France
From 100% French ducks and geese
Rigorous quality selection
Validate your login