Duck rillettes with foie gras 70g
Duck rillettes with foie gras 70g
Description
The Alliance of Melt-in-the-Mouth and Prestige
Discover a generous and flavourful recipe that combines the richness of duck with the nobility of foie gras. These traditional rillettes are a true invitation to indulgence, perfect for festive aperitifs or moments of pleasure to share.
Product characteristics:
High-end recipe: 20% duck foie gras incorporated into melt-in-the-mouth, delicately seasoned rillettes.
Creamy texture: A perfect balance between finesse and richness.
Authentic taste: The duck reveals all its aromatic power, enhanced by the sweetness of the foie gras.
Key features:
Festive product: Ideal for end-of-year meals or gourmet gifts.
Production: Respect for French culinary traditions.
Ready to eat: Spread on fresh bread or toast for a chic and tasty aperitif.
Ingredients
Duck meat 35 %, duck fat, water, duck foie gras from the South-West* 20 %, onion, carrot, salt, leek, celery, pepper, garlic, nutmeg, clove, cinnamon, bay leaf, thyme.
Duck, Origin : France
*Duck with foie gras from the South-West (Chalosse, Gascony, Gers, Landes, Périgord, Quercy)
Nutritional values
| Average nutritional values | Per 100 g |
|---|---|
| Energy (kJ / kcal) | 1517 / 367 |
| Total fat (g) | 33 |
| Saturated fat (g) | 12 |
| Carbohydrates (g) | 1 |
| sugars (g) | 1 |
| Proteins (g) | 16 |
| Salt (g) | 1.8 |