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Duck rillettes with foie gras 70g
One of the most prestigious rillettes Comtesse du Barry.
In stock
SKU
51233686
delivered from 05/10/23
70 g
To duck meat, our chefs have added 20% foie gras from Southwest, for a generous and creamy texture. A discrete tip of spices sublimates our recipe.
Duck meat 35 %, duck fat, water, duck foie gras from the South-West* 20 %, onion, carrot, salt, leek, celery, pepper, garlic, nutmeg, clove, cinnamon, bay leaf, thyme.
Duck, Origin : France
*Duck with foie gras from the South-West (Chalosse, Gascony, Gers, Landes, Périgord, Quercy)
| Average nutritional values | Per 100 g |
|---|---|
| Energy (kJ / kcal) | 1517 / 367 |
| Total fat (g) | 33 |
| Saturated fat (g) | 12 |
| Carbohydrates (g) | 1 |
| sugars (g) | 1 |
| Proteins (g) | 16 |
| Salt (g) | 1.8 |
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