Duck rillettes with foie gras 70g

One of the most prestigious rillettes Comtesse du Barry.
In stock
delivered from 05/10/23
70 g
€7.57 / 100 g
To duck meat, our chefs have added 20% foie gras from Southwest, for a generous and creamy texture. A discrete tip of spices sublimates our recipe.

Duck meat 35 %, duck fat, water, duck foie gras from the South-West* 20 %, onion, carrot, salt, leek, celery, pepper, garlic, nutmeg, clove, cinnamon, bay leaf, thyme.  
Duck, Origin : France
*Duck with foie gras from the South-West (Chalosse, Gascony, Gers, Landes, Périgord, Quercy)

Nutritional values
Average nutritional values Per 100 g
Energy (kJ / kcal) 1517 / 367
Total fat (g) 33
Saturated fat (g) 12
Carbohydrates (g) 1
sugars (g) 1
Proteins (g) 16
Salt (g) 1.8