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Block of goose foie gras from Sud-Ouest 100g
The soft and creamy texture of the blocks is easy to spread and therefore ideal on toast.
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This block of goose Foie Gras, with its sweet aromas and satiny flesh, can be enjoyed in small bites, as an aperitif or as an appetizer, with a Saint Croix du Mont. Produced from a goose farm in the South-West, it is meticulously prepared according to the famous Comtesse du Barry recipe, with just the right amount of salt and selected peppers.
- 100 g : box
Ingredients: South-West goose foie gras 88%, water, salt, pepper.
Goose, Origin: France
|Average nutritional values||Per 100 g|
|Energy (kJ / kcal)||1866 / 453|
|Total fat (g)||46|
|Saturated fat (g)||19|