Block of goose foie gras from Sud-Ouest 100g

Block of goose foie gras from Sud-Ouest 100g

100 g
The soft and creamy texture of the blocks is easy to spread and therefore ideal on toast.

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delivered from 29/04/25

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€22.50 / 100 g
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Home delivery
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Relais colis delivery
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France delivery
Metropolitan France only
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International delivery See conditions

Ideal accompaniment

Moulin à poivre
196 g
+
€14.90
Chutney de figue
105 g
+
€4.60
Natural Mini Toasts
90 g
+
€6.50
Onion jam
105 g
+
€4.60
Duo de moulins sel et poivre
165 g
+
€13.50 €19.90
Truffle flavoured dark cream of balsamic vinegar reduction
70 g
+
€6.90
Crackers with poppy and pepper
95 g
+
€6.90
Lyre à Foie Gras
50 g
+
€2.90
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This block of goose Foie Gras, with its sweet aromas and satiny flesh, can be enjoyed in small bites, as an aperitif or as an appetizer, with a Saint Croix du Mont. Produced from a goose farm in the South-West, it is meticulously prepared according to the famous Comtesse du Barry recipe, with just the right amount of salt and selected peppers.


Packaging

  • 100 g : box

Tasting advice

Place the block of goose foie gras in the refrigerator the day before tasting. Take it out only 15 minutes before tasting. Slice it or spread it at the last moment because our products are without coloring and without preservatives and would be superficially browned in contact with the air but without altering the taste.

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Ingredients: South-West goose foie gras 88%, water, salt, pepper.
Goose, Origin: France

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Nutritional values
Average nutritional values Per 100 g
Energy (kJ / kcal) 1866 / 453
Total fat (g) 46
Saturated fat (g) 19
Carbohydrates (g) 1,9
sugars (g) 1,5
Proteins (g) 6,9
Salt (g) 1,5
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Rigorous quality
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