For the greatest happiness of gourmets, Comtesse du Barry is dressed up to distribute choice boxes, filled with its most festive selection.

This composition of whole goose foie gras accompanied by its fig chutney will fascinate lovers of tradition and authenticity by its undeniable taste cooked with Guérande salt and pepper. 

As a gift or as a present, find the ideal products for an aperitif or a starter for the end of the year celebrations.

Our whole foie gras are guaranteed not to contain any preservatives (nitrite salt) and are prepared by hand, simply with Guérande salt and pepper.

Place the foie gras in the refrigerator the day before. Take care to remove it only 15 minutes before eating. Slice it at the last moment because our products are free of coloring agents and preservatives and would brown superficially in contact with the air but without altering the taste. 

Whole goose foie gras 90g :

The whole foie gras is one of the regulated appellations of foie gras:
it is composed of a whole foie gras or several whole lobes. It is the most qualitative of the different types of foie gras.

Place the foie gras in the refrigerator the day before. Take care to take it out only 15 minutes before tasting. Slice it at the last moment because our products are free of coloring and preservatives and would brown superficially in contact with the air but without altering the taste. 

Because of its rarity and finesse, goose foie gras is highly sought after by connoisseurs.

Our whole foie gras are guaranteed without preservatives and are prepared by hand, simply with Guérande salt and pepper.

Cooked from the heart: its texture evolves over the years, as the foie gras absorbs its own fat and becomes smoother as it ages.

It should be kept at room temperature and eaten fresh. 

Fig chutney, 27g :

The fig chutney is a perfect accompaniment to foie gras to which it brings a real touch of sweetness and fruity flavors to enhance the foie gras aromas.

The purple figs are chosen when perfectly ripe and are prepared according to tradition, cooked with wine vinegar in copper cauldrons, in small quantities, always focusing on the quality of our products.

As an appetizer: To be served on toast or country bread with fig chutney. 

As an appetizer: Slice 90g of foie gras into fine shavings. Peel 2 pears and cut them lengthwise. 

Spread salad leaves seasoned with oil and balsamic vinegar. Arrange the foie gras shavings and the pear pieces. Add a few dabs of fig chutney and sprinkle with a pinch of salt. 

Accompany the foie gras with a glass of champagne as an aperitif or a glass of sweet wine as a starter.