Cream of cep mushroom soup with white summer truffle
Rigorous quality
115 years of expertise
Client reviews 4,6/5
Cream of cep mushroom soup with white summer truffle
100 g
See more
Discover this cream of porcini mushroom with white truffle, a festive spread for lovers of autumn flavours.
€7.90
€7.90 / 100 g
In stock :
delivered from 16/01/26
Description
When ripe, the summer truffle develops very fine, persistent aromas. It is therefore ideal as an aperitif, particularly with toasts, or as an accompaniment to your dishes.
Packaging :
- Glass jar : 100g
Directions for use :
Enjoy this cream of porcini mushroom with white truffle as an aperitif on toast, on a poultry supreme or with fresh pasta.
Ingredients
Button mushrooms 55% (EU origin), crème fraîche (MILK), cep coulis 7% (ceps 89%, sunflower oil, shallots, yellow boletus, salt), sunflower oil, extra virgin olive oil, garlic, flavouring, white summer truffles 1.4% (Tuber aestivum), salt, spices, acidifying agent: lactic acid.
Nutritional values
| Average nutritional values | Per 100 g |
|---|---|
| Energy (kJ / kcal) | 810 / 196 |
| Total fat (g) | 19 |
| Saturated fat (g) | 6.1 |
| Carbohydrates (g) | 2.1 |
| sugars (g) | 1 |
| Proteins (g) | 2.4 |
| Salt (g) | 0.91 |
Rigorous quality
115 years of expertise
Client reviews 4,6/5