Cream of cep mushroom soup with white summer truffle

Cream of cep mushroom soup with white summer truffle

100 g
Discover this cream of porcini mushroom with white truffle, a festive spread for lovers of autumn flavours.

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delivered from 29/04/25

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€7.90 / 100 g
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Home delivery
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Relais colis delivery
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When ripe, the summer truffle develops very fine, persistent aromas. It is therefore ideal as an aperitif, particularly with toasts, or as an accompaniment to your dishes. 

Packaging :

  • Glass jar : 100g


Directions for use :

Enjoy this cream of porcini mushroom with white truffle as an aperitif on toast, on a poultry supreme or with fresh pasta.

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Button mushrooms 55% (EU origin), crème fraîche (MILK), cep coulis 7% (ceps 89%, sunflower oil, shallots, yellow boletus, salt), sunflower oil, extra virgin olive oil, garlic, flavouring, white summer truffles 1.4% (Tuber aestivum), salt, spices, acidifying agent: lactic acid.

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Nutritional values
Average nutritional values Per 100 g
Energy (kJ / kcal) 810 / 196
Total fat (g) 19
Saturated fat (g) 6.1
Carbohydrates (g) 2.1
sugars (g) 1
Proteins (g) 2.4
Salt (g) 0.91
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