Block of half-cooked duck foie gras with Espelette pepper

A delicious block of semi-cooked duck foie gras with a subtle hint of Espelette pepper
Its packaging in a tray is ideal for presenting beautiful slices.

Duck foie gras born, raised and processed in France.

. Blocks of foie gras are more fragile than whole Foies Gras to be worked in half-cooked because the structure of the liver is modified during the preparation of the emulsion to avoid oxidation after cooking, it is necessary to add an antioxidant, sodium ascorbate. This is not a preservative.

. neither the taste nor the aromas of the product are altered.

Packaging :
Pouch: 100 g

Tasting advice :
Store in the refrigerator. Take care to take it out only 15 minutes before eating. Slice it at the last moment because our products are free of colouring and preservatives and would brown superficially on contact with air but without altering the taste.

As a starter :
This block of semi-cooked foie gras can be presented with a salad of lamb's lettuce seasoned with a light vinaigrette based on balsamic vinegar and extra virgin olive oil.

As an aperitif :
On toast or gingerbread