Caviar Beluga | 50 grams

50 g
A prestigious caviar with creamy grains and delicate buttery notes.

check In stock

delivered from 05/06/24

Click & Collect

Pick up your Comtesse du Barry products for free in the store of your choice using Click & Collect. Eligible products are marked "Available in Click & Collect". You must add your product to the cart then select the Click & Collect delivery method on the cart page.
€918.00 / 100 g
flake
Chronofresh delivery
france
France delivery
Metropolitan France only

Ideal accompaniment

Mother-of-pearl spoon 7cm
20 g
+
€5.00
plus minus

Beluga is the most prestigious caviar because it's the rarest...
Its very large grains are unique! They melt under the palate with an incomparable length in the mouth, both complex and refined.

This caviar is ideal for tasting on its own, with a spoon, to discover (or rediscover for connoisseurs) the pleasure of a unique caviar experience.
Traditionally served with iced white vodka, we prefer a brut champagne to delight the taste buds.


This caviar comes from a selection of our supplier's partner fish farms in Italy.


Available in 30 g, 50 g, 100 g. You can make 6 to 8 aperitif toasts with a 30 g tin of caviar.


Tasting and storage recommendations:

Tasting caviar is similar to tasting wine:

  • Remove the tin from the fridge ten minutes before serving. Place on a bed of crushed ice to keep the caviar cool.
  • Ideally, caviar should be presented in its original tin to preserve the eggs intact.
  • Use a caviar wrench, a coin or the rounded tip of a knife to break the guarantee strip and open the tin at the edge.
  • Caviar is best eaten with a mother-of-pearl, porcelain or horn spoon: a natural, light material will preserve the delicate texture of the eggs during serving, unlike metal, which also oxidizes the caviar.
     

Nose: a good caviar smells of nothing (no fishy odor, otherwise it's unfit for eating).

Texture: each caviar has its own particularity, but a firm caviar is a young caviar.

Mouth: more or less iodized, with aromas of oyster, hazelnut and almond, depending on the caviar.

 


Keep refrigerated between 0°C and +4°C.

plus minus

Sturgeon eggs (Acipenser Huso huso), salt, preservative: E285 (boric acid).

plus minus
Nutritional values
Average nutritional values Per 100 g
Energy (kJ / kcal) 1241 / 292
Total fat (g) 20
Saturated fat (g) 4.1
Carbohydrates (g) 1.1
sugars (g) 0.5
Proteins (g) 25
Salt (g) 3.12
chef-1
Rigorous quality
france
115 years of expertise
heart-fill
Client reviews 4,6/5

Les caviars Comtesse du Barry

Le caviar en France tient une véritable importance, car nous nous hissons depuis plusieurs années déjà parmi les plus gros producteurs au monde sur ce marché. C'est en Aquitaine en particulier que se concentre la grande majorité de cette production. C'est d'ailleurs dans cette région que nous sélectionnons certains de nos caviars réputés pour leur très grande qualité. Caviars osciètre ou caviars baeri... Comtesse du Barry en propose ici en boîtes de 12 à 100 g. Nous vous proposons également des préparations incluant ces petits œufs de poisson dans leur composition à l'instar du beurre de caviar. Outre les caviars français, nous vous faisons également découvrir des caviars s'inscrivant parmi les plus rares et les plus recherchés au monde.

Les caviars Comtesse du Barry