A whole semi-cooked duck foie gras from the South-West of France that is highly appreciated by gourmets because its low temperature cooking preserves the flavor of the fresh product admirably.

Every stage of the production process for our foie gras is marked by patience and artisanal expertise, in keeping with the founders' dream: to create the best foie gras in the world. Throughout the process, it is a love of flavour and a passion for the terroir that inspire the expert hands that craft it.

Packaging :

Box and vaccuum: 200 g

Tasting advice :

Store in the refrigerator. Take care to take it out only 15 minutes before tasting. Slice it at the last moment because our products are free of coloring agents and preservatives and would brown superficially in contact with air but without altering the taste.

As an appetizer: It is enough on its own, in thick slices, accompanied by a chutney and a good toasted country bread.