Semi-cooked whole duck foie gras from Sud-Ouest 200g

Semi-cooked whole duck foie gras from Sud-Ouest 200g

200 g
Whole semi-cooked duck foie gras from the South-West of France: a frank flavour, a powerful taste and a beige-orange hue, for a consensual and authentic product.
Sans conservateur depuis 1908
IGP canard du Sud-Ouest
Produit à base de canard à foie gras du Sud-Ouest

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delivered from 20/05/25

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€22.95 / 100 g

Ideal accompaniment

Crackers with poppy and pepper
95 g
+
€5.00 €6.90
Duo de moulins sel et poivre
165 g
+
€13.50 €19.90
Truffle flavoured dark cream of balsamic vinegar reduction
70 g
+
€6.90
Natural Mini Toasts
90 g
+
€6.50
Moulin à poivre
196 g
+
€14.90
Onion jam
105 g
+
€4.60
Lyre à Foie Gras
50 g
+
€2.90
Chutney de figue
105 g
+
€4.60
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A whole semi-cooked duck foie gras from the South-West of France that is highly appreciated by gourmets because its low temperature cooking preserves the flavor of the fresh product admirably.

From the beginning to the end of the manufacturing process, it is the love of cooking and the passion of the land that guide our cooks.

 

Packaging :

Box and vaccuum: 200 g

 

Tasting advice :

Store in the refrigerator. Take care to take it out only 15 minutes before tasting. Slice it at the last moment because our products are free of coloring agents and preservatives and would brown superficially in contact with air but without altering the taste.

As an appetizer: It is enough on its own, in thick slices, accompanied by a chutney and a good toasted country bread.

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Foie gras from South-West duck, Guérande sea salt, pepper.
Duck, Origin: France

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Nutritional values
Average nutritional values Per 100 g
Energy (kJ / kcal) 2240 / 544
Total fat (g) 56
Saturated fat (g) 24
Carbohydrates (g) 2,2
sugars (g) 0,9
Proteins (g) 7,5
Salt (g) 1,3
chef-1
Rigorous quality
france
115 years of expertise
heart-fill
Client reviews 4,6/5