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Rigorous quality
115 years of expertise
Client reviews 4,6/5
Semi-cooked whole duck foie gras from Sud-Ouest 200g
200 g
Whole semi-cooked duck foie gras from the South-West of France: a frank flavour, a powerful taste and a beige-orange hue, for a consensual and authentic product.
€45.90
€22.95 / 100 g
In stock
delivered from 09/10/24
Click & Collect
€45.90
€22.95 / 100 g
Click & Collect
Description
Special 30% off offer while stocks last at €32,13 instead of €45,90.
A whole semi-cooked duck foie gras from the South-West of France that is highly appreciated by gourmets because its low temperature cooking preserves the flavor of the fresh product admirably.
From the beginning to the end of the manufacturing process, it is the love of cooking and the passion of the land that guide our cooks.
Packaging :
Box and vaccuum: 200 g
Tasting advice :
Store in the refrigerator. Take care to take it out only 15 minutes before tasting. Slice it at the last moment because our products are free of coloring agents and preservatives and would brown superficially in contact with air but without altering the taste.
As an appetizer: It is enough on its own, in thick slices, accompanied by a chutney and a good toasted country bread.
Ingredients
Foie gras from South-West duck, Guérande sea salt, pepper.
Duck, Origin: France
Nutritional values
| Average nutritional values | Per 100 g |
|---|---|
| Energy (kJ / kcal) | 2240 / 544 |
| Total fat (g) | 56 |
| Saturated fat (g) | 24 |
| Carbohydrates (g) | 2,2 |
| sugars (g) | 0,9 |
| Proteins (g) | 7,5 |
| Salt (g) | 1,3 |
Rigorous quality
115 years of expertise
Client reviews 4,6/5
Foie gras by Comtesse du Barry
A traditional product from the Gers region.
Duck foie gras is a delicacy appreciated for its raw flavour and exceptional taste. The authenticity of duck foie gras is underlined by its powerful flavour, which will appeal to the most sensitive palates.
All our foie gras recipes are made from 100% French goose and duck livers, rigorously selected for their quality. They are designed and produced in the Gers region by our agricultural cooperative.
Lovers of complex flavours will find a wide selection of duck foie gras with special compositions. These are presented in original recipes, as well as in gourmet gift boxes.
Duck foie gras is a delicacy appreciated for its raw flavour and exceptional taste. The authenticity of duck foie gras is underlined by its powerful flavour, which will appeal to the most sensitive palates.
All our foie gras recipes are made from 100% French goose and duck livers, rigorously selected for their quality. They are designed and produced in the Gers region by our agricultural cooperative.
Lovers of complex flavours will find a wide selection of duck foie gras with special compositions. These are presented in original recipes, as well as in gourmet gift boxes.
