Experience the finest French foie gras: A selection of exceptional duck and goose delicacies
Discover an exceptional selection of goose foie gras and duck foie gras, exquisite delicacies that will delight the most discerning palates. Whether whole or in block form, semi-cooked or truffle-enhanced, our foie gras comes from the finest farms in South-West France. These authentic terroir products are available to order online, promising an unforgettable gastronomic experience. Choose, savour, enjoy.
The art of foie gras: Comtesse du Barry's century-old expertise
Since 1908, Comtesse du Barry has perfected the art of foie gras production in our workshops in the Gers region.
Working with fresh foie gras from ducks and geese raised in the South-West France, our skilled artisans follow time-honored techniques passed down through generations. Each liver is carefully evaluated for texture, size, and color before being prepared by hand.
The mastery of temperature control and precise timing during preparation results in foie gras that reveals complex, balanced flavors and the characteristic silky texture that has earned Comtesse du Barry its reputation gastronomes alike.
Our prestigious selection of fatty duck liver and goose foie gras
Traditional whole duck foie gras from South-West France
Our traditional whole duck foie gras embodies the essence of French gastronomy, carefully prepared for special occasions and moments of refined dining. Each product showcases the natural richness of perfectly formed fatty livers, selected at their peak from our South-West France farms.
The delicate preparation reveals subtle flavors that only whole duck foie gras can offer - smooth, buttery notes with a distinctive character that speaks of its terroir origins. Presented in elegant glass jars or traditional metal tins, these whole foie gras preparations maintain their exceptional taste through a time-honored preservation process.
Available in various sizes from 70g to 200g, our whole duck foie gras suits both intimate gatherings and larger celebrations, offering the true taste of French culinary heritage in every bite.
The finest French producers of foie gras
Our partnership with South-West farmers
The strength of Comtesse du Barry lies in our deep-rooted connections with over 8,000 passionate farmers across the South-West region. These dedicated producers, many of whom represent multiple generations of farming expertise, maintain the highest standards in raising ducks and geese. Their commitment goes beyond mere production - they are the guardians of our regional heritage.
Working closely with the Maïsadour cooperative, we ensure fair compensation for our farming partners while maintaining strict quality requirements.
Traditional production process
Our foie gras production follows precise steps refined over generations. Each liver is carefully cleaned and deveined by hand, then seasoned. The preparation requires exact temperature control, with gentle cooking at precisely 68°C to preserve the delicate texture.
The process demands exceptional skill from our artisans, who massage each liver to assess its quality and ensure even seasoning distribution. We maintain strict temperature monitoring throughout the cooking phase, which can extend from 45 to 90 minutes depending on size and fat content.
From selecting the finest livers to the final preservation stage, every step reflects our commitment to maintaining the highest standards of French gastronomy. Our workshops in the Gers region continue this meticulous process daily, creating foie gras that captures the essence of traditional craftsmanship.
What makes our foie gras taste exceptional?
The remarkable character of our foie gras stems from its distinctive sensory profile. Each bite reveals layers of refined flavors, from subtle buttery notes to deep, rich undertones. The texture achieves perfect harmony - smooth enough to spread yet firm enough to showcase its premium quality.
Our master artisans enhance these natural qualities through precise aging, allowing the foie gras to develop its full complexity. We pair traditional preservation methods with modern temperature control to ensure peak taste appreciation. The result is a product cherished by fine dining enthusiasts across the UK.
When served with our handcrafted fruit compotes, the foie gras reveals new dimensions of flavor, demonstrating why Comtesse du Barry remains a reference for French gastronomic excellence since 1908.
Serving suggestions from our culinary experts
Perfect wine pairings for your foie gras
The sublime flavors of our foie gras reach new heights when paired with carefully selected wines. Sweet white wines from the South-West of France, such as Monbazillac or Jurançon, complement the smooth texture of our classic preparations with their complex bouquet and delicate balance.
For our truffled foie gras specialties, we recommend aged red wines from prestigious Bordeaux estates, whose refined tannins enhance the earthy notes. Our semi-cooked foie gras reveals its full character alongside a glass of Sauternes, while a crisp Champagne brings elegant contrast to our traditional whole foie gras.
Whether celebrating special moments or hosting intimate gatherings, these pairings transform each tasting into an exceptional French gastronomic experience.
Seasonal accompaniments and garnishes
Throughout the year, Comtesse du Barry carefully selects premium accompaniments that enhance the natural richness of foie gras. Our summer collection features delicate fig and mango chutneys, while autumn brings warming spiced apple compotes and artisanal onion confits.
Every accompaniment in our range reflects the finest French culinary traditions, prepared in small batches to ensure exceptional quality. From our exclusive gingerbread to our handcrafted preserves, each product elevates your foie gras experience to new heights.
Order premium foie gras online for UK delivery
Buy foie gras online and savour the authentic taste of French gastronomy
We ensure your foie gras arrives in perfect condition, maintaining the delicate flavors that have made Comtesse du Barry renowned since 1908.
Each product is carefully packaged and delivered to your doorstep. Our dedicated team monitors every shipment, guaranteeing the same excellence from our workshops in the Gers to your table in the UK.
Select from our curated range and enjoy the convenience of home delivery while maintaining the highest standards of French culinary tradition.
Is foie gras banned in uk?
Foie gras importantion is not banned in the UK, and current regulations permit foie gras importation. The UK imports approximately 200 tonnes of foie gras annually, mainly from France.
What does foie gras taste like?
The sublime taste of foie gras presents a unique sensory experience. Each morsel delivers a velvety, butter-like consistency that melts effortlessly on your tongue. The flavor combines deep, meaty notes with subtle nutty undertones, creating an unforgettable gastronomic moment.
Duck foie gras offers robust, pronounced flavors with a distinctive character, while goose foie gras provides a more delicate and refined taste profile that lingers pleasantly. The natural sweetness emerges gradually, balanced perfectly by earthy elements that make each bite memorable.
When properly served at room temperature, foie gras reveals its full complexity. The texture transforms from firm to cloud-like, releasing waves of rich, concentrated flavors that showcase why this delicacy holds such prestige in French gastronomy.