Whole foie gras is one of the regulated types of foie gras: it consists of a whole foie gras or several whole lobes in a Le Parfait jar. It is the highest quality of the different types of foie gras.

Whole duck foie gras from the South-West : a clear flavour, a powerful taste and a beige-orange hue, for a consensual and authentic product.

Our whole foie gras is guaranteed not to contain any preservatives (such as nitrite salt) and is prepared by hand using only Guérande salt and pepper.

This foie gras with the IGP (Protected Geographical Indication) label is the assurance that it comes from a duck reared, prepared and packaged in the South-West of France. It's also a guarantee of impeccable force-feeding and production quality.

Finally, it means benefiting from the know-how of producers who have opted for traditionCooked through: its texture evolves over the years as the foie gras absorbs its own fat, making it smoother as it ages.

Fig chutney is the perfect accompaniment to foie gras, adding a tangy note and a delicious sweet and sour flavour.

Suggested use :
South-West duck foie gras should be placed in the fridge the day before serving and taken out 15 minutes before to develop all its aromas.

Enjoy this foie gras on a slice of lightly toasted gingerbread or farmhouse bread.

As an aperitif, accompany your foie gras toast with a glass of Blanc de Blancs champagne.

As a starter, enjoy it with a glass of sweet white wine such as Jurançon or Sauternes.