Block of duck foie gras from South-West 100g

100 g
The recipe for the block of foie gras, invented by Comtesse du Barry, has remained unchanged since its creation in 1954.
Sans conservateur depuis 1908
IGP canard du Sud-Ouest

check In stock

delivered from 05/03/24

Click & Collect

Pick up your Comtesse du Barry products for free in the store of your choice using Click & Collect. Eligible products are marked "Available in Click & Collect". You must add your product to the cart then select the Click & Collect delivery method on the cart page.
€12.00 / 100 g
Home delivery
Relais colis delivery
France delivery
Metropolitan France only
International delivery See conditions
plus minus

This block of duck Foie Gras, with its assertive character and creamy texture, comes from a farm of ducks in the South West of France. Meticulously prepared according to the famous Comtesse du Barry recipe, with just the right amount of salt and pepper, it's perfect as an aperitif with a sweet white wine like Sainte Croix du Mont Derenoncourt. It's also ideal with foie gras.

Know-how :
Meticulously selected, then trimmed and seasoned by hand, our foies gras are all cooked without added colouring or preservatives to preserve their flavours intact.
Each stage in the making of our foies gras is carried out with patience, thanks to the handing down of traditional know-how, with the founders' wish in mind: to make the best foie gras in the world. From start to finish, our chefs are guided by a love of cooking and a passion for the land.

Packaging : 

  • 100 g: tin

Tasting advice :

Place the block of duck foie gras in the fridge the day before serving. Take it out only 15 minutes before serving. Slice or spread at the last minute, as our products contain no colouring agents or preservatives and will brown superficially on contact with air, but without altering the taste.

Recommended quantity per person: 35/50 g. 

Serve with chilled fruit, dried or smoked duck breast to make small aperitif tapas.

Blocks of foie gras are particularly suitable for preparing foie gras-based recipes: sauces, crème brûlées, stuffing.

plus minus

South-West duck foie gras 88,6%, water, salt, pepper.
Duck, Origin: France

plus minus
Nutritional values
Average nutritional values Per 100 g
Energy (kJ / kcal) 1986 / 482
Total fat (g) 50
Saturated fat (g) 21
Carbohydrates (g) 2,1
sugars (g) 0,9
Proteins (g) 5,9
Salt (g) 1,1
Prepared by hand in our workshops in the South West of France
From 100% French ducks and geese
Rigorous quality selection

Le foie gras par Comtesse du Barry

Un produit traditionnel du terroir gersois
Le foie gras canard est un mets que l'on apprécie pour son goût brut et sa saveur exceptionnelle. L'authenticité du foie gras de canard est soulignée par son goût puissant qui séduira les palais les plus sensibles.
Toutes nos recettes de foie gras sont élaborées à partir de foies d’oies et de canards 100% français rigoureusement sélectionnés pour leur qualité. Ils sont conçus et fabriqués dans le Gers au sein de notre coopérative agricole.
Les amateurs de saveurs complexes trouveront une large sélection de foie gras de canard aux compositions particulières. Celles-ci vous sont présentées à travers des recettes originales, mais également dans des coffrets gourmands à offrir ou à s'offrir. Avec la vente de foie gras de canard, nous proposons des produits qui gardent toute l'authenticité du produit de base.

Le foie gras par Comtesse du Barry