Block of duck foie gras from South-West 100g

100 g
The recipe for the block of foie gras, invented by Comtesse du Barry, has remained unchanged since its creation in 1954.
Sans conservateur depuis 1908
IGP canard du Sud-Ouest

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delivered from 25/06/24

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€16.90 / 100 g
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This block of duck Foie Gras, with its assertive character and creamy texture, comes from a farm of ducks in the South West of France. Meticulously prepared according to the famous Comtesse du Barry recipe, with just the right amount of salt and pepper, it's perfect as an aperitif with a sweet white wine like Sainte Croix du Mont Derenoncourt. It's also ideal with foie gras.

Know-how :
Meticulously selected, then trimmed and seasoned by hand, our foies gras are all cooked without added colouring or preservatives to preserve their flavours intact.
Each stage in the making of our foies gras is carried out with patience, thanks to the handing down of traditional know-how, with the founders' wish in mind: to make the best foie gras in the world. From start to finish, our chefs are guided by a love of cooking and a passion for the land.

Packaging : 

  • 100 g: tin

Tasting advice :

Place the block of duck foie gras in the fridge the day before serving. Take it out only 15 minutes before serving. Slice or spread at the last minute, as our products contain no colouring agents or preservatives and will brown superficially on contact with air, but without altering the taste.

Recommended quantity per person: 35/50 g. 

Serve with chilled fruit, dried or smoked duck breast to make small aperitif tapas.

Blocks of foie gras are particularly suitable for preparing foie gras-based recipes: sauces, crème brûlées, stuffing.

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South-West duck foie gras 88,6%, water, salt, pepper.
Duck, Origin: France

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Nutritional values
Average nutritional values Per 100 g
Energy (kJ / kcal) 1986 / 482
Total fat (g) 50
Saturated fat (g) 21
Carbohydrates (g) 2,1
sugars (g) 0,9
Proteins (g) 5,9
Salt (g) 1,1
Rigorous quality
115 years of expertise
Client reviews 4,6/5

Foie gras by Comtesse du Barry

A traditional product from the Gers region.
Duck foie gras is a delicacy appreciated for its raw flavour and exceptional taste. The authenticity of duck foie gras is underlined by its powerful flavour, which will appeal to the most sensitive palates.
All our foie gras recipes are made from 100% French goose and duck livers, rigorously selected for their quality. They are designed and produced in the Gers region by our agricultural cooperative.
Lovers of complex flavours will find a wide selection of duck foie gras with special compositions. These are presented in original recipes, as well as in gourmet gift boxes.

Foie gras by Comtesse du Barry