Hand sliced norwegian salmon (2 slices)

Bumper slices (80g )cut from the plumpest widest part of the fish are befitting the sliced to measure smoked salmon from the most exclusive purveyors. Try them for an exquisite taste experience.
160 g

Our choice salmon is reared in Scottish lochs. 

Our smoked Scottish salmon is prepared with the greatest care and attentionin our  Brioude workshops. They are situated  the heart of the Auvergne area  which has been the French capital of smoked salmon since 1892 
We use only fresh (never frozen) salmon, it is hand filetted then dry salted in our workshops for optimum preservation. It is oak smoked at low temperature for a whole 48 hours during which the fillets are smoked to the heart at low temperature giving them that subtle taste that only slow smoking can. Then it is artfully sliced by hand.

Packaging :

  • 160 g : vacuum-packed

Saumon Atlantique (Salmo salar) élevé en Norvège 97 %, sel sec 3 %

Peut contenir des traces de moutarde et sésame

Nutritional values
Average nutritional values Per 100 g
Energy (kJ / kcal) 735 / 176
Total fat (g) 9,3
Saturated fat (g) 1,4
Carbohydrates (g) 0
sugars (g) 0
Proteins (g) 2,3
Salt (g) 2,8