Rillettes of goose superior

Particularly unctuous, our rillettes are cooked with goose breasts and legs.

In stock
delivered from 06/06/23
140 g
€5.71 / 100 g

The goose meat is cooked in a broth with an aromatic garnish of vegetables and spices. After a long and gentle cooking, the meat is drained and then mixed with the cooking broth, melted fat and seasoning.

Packaging : 

140 g : jar

Cooked goose meat 50%, goose fat, water, pork meat, salt, onion, carrot, leek, celery, garlic, nutmeg, pepper, bay leaf, thyme, clove. 
Goose and pork, Origin : France


Nutritional values
Average nutritional values Per 100 g
Energy (kJ / kcal) 1655 / 401
Total fat (g) 38
Saturated fat (g) 12
Carbohydrates (g) 0,4
sugars (g) 0,4
Proteins (g) 15
Salt (g) 1,1