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Rillettes of goose superior
Particularly unctuous, our rillettes are cooked with goose breasts and legs.
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The goose meat is cooked in a broth with an aromatic garnish of vegetables and spices. After a long and gentle cooking, the meat is drained and then mixed with the cooking broth, melted fat and seasoning.
140 g : jar
Cooked goose meat 50%, goose fat, water, pork meat, salt, onion, carrot, leek, celery, garlic, nutmeg, pepper, bay leaf, thyme, clove.
Goose and pork, Origin : France
|Average nutritional values||Per 100 g|
|Energy (kJ / kcal)||1655 / 401|
|Total fat (g)||38|
|Saturated fat (g)||12|