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Pure duck rillettes superior
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The real secret of our rillettes lies in the way the meat is cooked. They are cooked in a vegetable stock, which gives them a flavour that is incomparable to other rillettes. You can enjoy them as a starter, an aperitif or in a variety of hot dishes such as parmentier.
Tasting advice :
For even tastier rillettes, mix them gently with a spoon before serving. Serve with a full-bodied red wine, such as our Graves or Médoc.
To surprise your guests, you can make a parmentier with the rillettes. To do this:
- Brown the carrots and shallots in a frying pan.
- Pour the rillettes into the pan and cook.
- Make a purée and stir in like a classic parmentier.
Duck meat 50%, duck fat, water, onion, carrot, salt, leek, celery, pepper, garlic, nutmeg, bay leaf, thyme, clove.
Duck, Origin : France
|Average nutritional values||Per 100 g|
|Energy (kJ / kcal)||1441/348|
|Total fat (g)||31|
|Saturated fat (g)||9.4|