Pure duck rillettes superior

70 g
These rillettes will remind you of the sweet smell of our grandmothers' cooking.

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delivered from 05/06/24

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€5.00 / 100 g
Home delivery
Relais colis delivery
France delivery
Metropolitan France only
International delivery See conditions
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The real secret of our rillettes lies in the way the meat is cooked. They are cooked in a vegetable stock, which gives them a flavour that is incomparable to other rillettes. You can enjoy them as a starter, an aperitif or in a variety of hot dishes such as parmentier.

Tasting advice :

For even tastier rillettes, mix them gently with a spoon before serving. Serve with a full-bodied red wine, such as our Graves or Médoc.

To surprise your guests, you can make a parmentier with the rillettes. To do this:

- Brown the carrots and shallots in a frying pan.
- Pour the rillettes into the pan and cook.
- Make a purée and stir in like a classic parmentier.

Complementary products :
Mini-Toasts with figs (90g), Crackers with Guérande salt (95g), Poppy seed and pepper crackers (95g), St Emilion Derenoncourt, Le Rouge Canaille

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Duck meat 50%, duck fat, water, onion, carrot, salt, leek, celery, pepper, garlic, nutmeg, bay leaf, thyme, clove.
Duck, Origin : France

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Nutritional values
Average nutritional values Per 100 g
Energy (kJ / kcal) 1441/348
Total fat (g) 31
Saturated fat (g) 9.4
Carbohydrates (g) 0.7
sugars (g) 0.7
Proteins (g) 1.8
Salt (g) 1.5
Rigorous quality
115 years of expertise
Client reviews 4,6/5