Whole duck foie gras from South West France 180g

180 g
Whole duck foie gras from the South-West: a frank flavour, a powerful taste and a beige-orange hue, for a consensual and authentic product.
Sans conservateur depuis 1908
IGP canard du Sud-Ouest

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delivered from 25/06/24

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€24.94 / 100 g
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Our whole foies gras are guaranteed not to contain any preservatives (such as nitrite salt) and are prepared by hand, simply with Guérande salt and pepper.


Our whole foies gras come from IGP Sud-Ouest ducks.


Cooked through: its texture evolves over the years, as the foie gras absorbs its own fat and becomes smoother as it ages.


Preparation advice : 

Place the foie gras in the refrigerator the day before. Take care to take it out only 15 minutes before eating. Slice at the last moment. Our products do not contain any colouring agents or preservatives, and therefore would only turn grey on contact with the air without altering the taste. 


Advice for accompaniment/tasting :

As a starter: slice 125 g of foie gras into fine shavings. Peel 2 pears and cut them lengthways. Spread salad leaves seasoned with oil and balsamic vinegar (possibly with truffles). Arrange the shavings of foie gras and the pieces of pear and sprinkle with a pinch of fleur de sel (possibly truffle salt). Add a few strips of finely chopped parmesan. 
As an aperitif: present on plain or fig toast (as you wish), accompanied by a confit and/or a chutney (fig, onion, mango, Sauternes, etc.)
To be enjoyed with a white wine like the Derenoncourt range or the white Saint-Croix du Mont.

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Duck foie gras from the South-West (origin: France) 97 %, salt, pepper, spice.

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Nutritional values
Average nutritional values Per 100 g
Energy (kJ / kcal) 2240 / 544
Total fat (g) 57
Saturated fat (g) 25
Carbohydrates (g) 3,0
sugars (g) 1,2
Proteins (g) 7,2
Salt (g) 1,2
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Foie gras by Comtesse du Barry

A traditional product from the Gers region.
 
Duck foie gras is a delicacy appreciated for its raw flavour and exceptional taste. The authenticity of duck foie gras is underlined by its powerful flavour, which will appeal to the most sensitive palates.
 
All our foie gras recipes are made from 100% French goose and duck livers, rigorously selected for their quality. They are designed and produced in the Gers region by our agricultural cooperative.
 
Lovers of complex flavours will find a wide selection of duck foie gras with special compositions. These are presented in original recipes, as well as in gourmet gift boxes.

Foie gras by Comtesse du Barry