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Babas Armagnac 450g
The Baba, this great classic of French pastry, is here in keeping with Comtesse du Barry's terroir, the South-West, by replacing the rum with Armagnac.
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A light, gourmet dessert with spicy Armagnac notes: ideal to end a good meal on a delicate sweet note.
For a resolutely chic and gourmet presentation, accompany them with whipped cream, a scoop of Madagascan vanilla ice cream, or simply with fresh fruit.
Did you know that ?
The origin of "baba" goes back to the middle of the 18th century. Legend has it that the King of Poland, Stanislas Lecsczynski, had the idea of sprinkling his kugel with rum and topping it with Chantilly cream. Fascinated by the tales of the Thousand and One Nights, he named his cake after Ali Baba.
1 jars = 450g
Tasting advice :
These babas will be delicious served with Chantilly cream, custard, ice cream or fruit in syrup.
Store at room temperature.
After opening: keep for 8 days in the refrigerator.
water, sugar, wheat-based glucose syrup (gluten), Armagnac 12%, wheat flour (gluten), fresh whole eggs, pastry butter (milk), yeast, salt. May contain traces of nuts, peanuts and soya.
Residual alcohol <4% volume.
|Average nutritional values||Per 100 g|
|Energy (kJ / kcal)||1067/255|
|Total fat (g)||11|
|Saturated fat (g)||6,6|