We need to use your personal data to make your experience better. To comply with the General Data Protection Regulation, we need to ask for your consent before using your personal data.
Duck terrine with forest mushrooms
A typical Southwest terrine with duck, emblematic of our house, and a touch of originality brought by ceps and chanterelles.
delivered from 02/06/23
Click & Collect
A typical South-Western terrine with duck, emblematic of our House, and a touch of originality brought by ceps and chanterelles.
70 g: tin
140 g: tray
Tasting advice :
Serve chilled. To be enjoyed with large slices of toasted country bread.
Pork, duck meat 20%, pork throat, poultry liver, rehydrated black mushrooms 6.6%, ceps in sunflower oil 4.7%, egg, candied shallots (shallots, duck fat), chanterelles 3.7%, Banyuls, tapioca, salt, gelatine, pepper, nutmeg, ginger, cloves, cinnamon.
Duck, pork and poultry, Origin: France
|Average nutritional values||Per 100 g|
|Energy (kJ / kcal)||985 / 237|
|Total fat (g)||19|
|Saturated fat (g)||6,7|