Duck terrine with forest mushrooms

A typical Southwest terrine with duck, emblematic of our house, and a touch of originality brought by ceps and chanterelles.
In stock
SKU
51233708
delivered from 05/10/23
70 g
€3.20
€4.57 / 100 g

A typical South-Western terrine with duck, emblematic of our House, and a touch of originality brought by ceps and chanterelles.


Packaging : 

70 g: tin
140 g: tray


Tasting advice :

Serve chilled. To be enjoyed with large slices of toasted country bread.

Pork, duck meat 20%, pork throat, poultry liver, rehydrated black mushrooms 6.6%, ceps in sunflower oil 4.7%, egg, candied shallots (shallots, duck fat), chanterelles 3.7%, Banyuls, tapioca, salt, gelatine, pepper, nutmeg, ginger, cloves, cinnamon.

Duck, pork and poultry, Origin: France

 

Nutritional values
Average nutritional values Per 100 g
Energy (kJ / kcal) 985 / 237
Total fat (g) 19
Saturated fat (g) 6,7
Carbohydrates (g) 2
sugars (g) 1,2
Proteins (g) 16
Salt (g) 1,1
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