Duck terrine with forest mushrooms

70 g
A typical Southwest terrine with duck, emblematic of our house, and a touch of originality brought by ceps and chanterelles.
Sans conservateur depuis 1908
Viande française

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delivered from 22/04/24

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€4.57 / 100 g
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Home delivery
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Relais colis delivery
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France delivery
Metropolitan France only
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International delivery See conditions
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A typical South-Western terrine with duck, emblematic of our House, and a touch of originality brought by ceps and chanterelles.


Packaging : 

70 g: tin
140 g: tray


Tasting advice :

Serve chilled. To be enjoyed with large slices of toasted country bread.

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Pork, duck meat 20%, pork throat, poultry liver, rehydrated black mushrooms 6.6%, ceps in sunflower oil 4.7%, egg, candied shallots (shallots, duck fat), chanterelles 3.7%, Banyuls, tapioca, salt, gelatine, pepper, nutmeg, ginger, cloves, cinnamon.

Duck, pork and poultry, Origin: France

 

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Nutritional values
Average nutritional values Per 100 g
Energy (kJ / kcal) 985 / 237
Total fat (g) 19
Saturated fat (g) 6,7
Carbohydrates (g) 2
sugars (g) 1,2
Proteins (g) 16
Salt (g) 1,1
chef-1
Rigorous quality
france
115 years of expertise
heart-fill
Client reviews 4,6/5