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Duck terrine with forest mushrooms
A typical Southwest terrine with duck, emblematic of our house, and a touch of originality brought by ceps and chanterelles.
In stock
SKU
51233708
delivered from 02/06/23
70 g
A typical South-Western terrine with duck, emblematic of our House, and a touch of originality brought by ceps and chanterelles.
Packaging :
70 g: tin
140 g: tray
Tasting advice :
Serve chilled. To be enjoyed with large slices of toasted country bread.
Pork, duck meat 20%, pork throat, poultry liver, rehydrated black mushrooms 6.6%, ceps in sunflower oil 4.7%, egg, candied shallots (shallots, duck fat), chanterelles 3.7%, Banyuls, tapioca, salt, gelatine, pepper, nutmeg, ginger, cloves, cinnamon.
Duck, pork and poultry, Origin: France
| Average nutritional values | Per 100 g |
|---|---|
| Energy (kJ / kcal) | 985 / 237 |
| Total fat (g) | 19 |
| Saturated fat (g) | 6,7 |
| Carbohydrates (g) | 2 |
| sugars (g) | 1,2 |
| Proteins (g) | 16 |
| Salt (g) | 1,1 |
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