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Duck terrine with forest mushrooms
Click & Collect
A typical South-Western terrine with duck, emblematic of our House, and a touch of originality brought by ceps and chanterelles.
70 g: tin
140 g: tray
Tasting advice :
Serve chilled. To be enjoyed with large slices of toasted country bread.
Pork, duck meat 20%, pork throat, poultry liver, rehydrated black mushrooms 6.6%, ceps in sunflower oil 4.7%, egg, candied shallots (shallots, duck fat), chanterelles 3.7%, Banyuls, tapioca, salt, gelatine, pepper, nutmeg, ginger, cloves, cinnamon.
Duck, pork and poultry, Origin: France
|Average nutritional values||Per 100 g|
|Energy (kJ / kcal)||985 / 237|
|Total fat (g)||19|
|Saturated fat (g)||6,7|