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Autumn delights

Items 29

Crème de cèpes à la truffe blanche d'été
New
Cream of cep mushroom soup with white summer truffle
€7.90
Cep mushrooms cooked in oil
Cep mushrooms cooked in oil
€12.90
Black truffle bits
New
Black truffle bits
€35.90
Truffle peels
Truffle peels
€45.90
Black truffle 1st boiling
Black truffle 1st boiling
€89.90
Perigord Truffle Sauce 170g
-20%
Web exclusive
Perigord Truffle Sauce 170g
€10.32 €12.90
Mashed potatoes with ceps
Mashed potatoes with ceps
€9.90
Blanquette d'agneau aux cèpes
Blanquette of lamb with ceps
€26.90
South-West duck leg stew with cep and Bordeaux sauce
South-West duck leg stew with cep and Bordeaux sauce
€23.50
Veal paupiettes in mushroom sauce
Veal paupiettes in mushroom sauce
€19.90
Olive oil based culinary preparation with black truffle aroma
Olive oil based culinary preparation with black truffle aroma
€16.90
Truffle flavoured dark cream of balsamic vinegar reduction
Truffle flavoured dark cream of balsamic vinegar reduction
€6.90
Mustard with roasted hazelnuts and truffle flavor in olive oil 4%
Mustard with roasted hazelnuts and truffle flavor in olive oil 4%
€5.90
Black truffle and black pepper flavoured mustard with olive oil
Black truffle and black pepper flavoured mustard with olive oil
€5.90
Preparation based on butter flavoured with summer truffles
Preparation based on butter flavoured with summer truffles
€8.50
Duck rillettes with black truffle
Duck rillettes with black truffle
€14.50
Secret n°07 : foie gras de canard entier mi-cuit du Sud-Ouest à la truffe noire 7 % (200g)
Secret n°07 : whole semi-cooked duck foie gras with black truffle 7% (200g)
€82.50
Whole duck foie gras from South-West France with truffles 3% 205g
Whole duck foie gras from South-West France with truffles 3% 205g
€79.50
Duck terrine with forest mushrooms
Duck terrine with forest mushrooms
€3.20
Duck terrine with forest mushrooms
Duck terrine with forest mushrooms
€6.40
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