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Legs of free-range poultry confit in duck fat
A recipe that relies on originality !
In stock
SKU
51239062
delivered from 12/06/23
650 g
Our chefs have come up with a new recipe that is as tasty as you could wish for: free-range poultry legs, preserved in duck fat with garlic cloves and a bouquet garni. Accompanied by a pan-fried potato à la Sarladaise, they will delight all gourmets !
Packaging:
- 650 g : box
Tasting advice :
To be enjoyed with all "Les insouciants" red wines, as well as with the Bordeaux Pessac Comtesse Du Barry.
For a complete menu, offer a salad of duck gizzards as a starter and crêpes Suzette with Armagnac for dessert.
2 cuisses de poulet confites 50 % (cuisse de poulet issu de poulet fermier élevé en plein air, sel, poivre, graisse de canard, ail, thym, laurier).
Poulet, Origine : France
| Average nutritional values | Per 100 g |
|---|---|
| Energy (kJ / kcal) | 946 / 227 |
| Total fat (g) | 14 |
| Saturated fat (g) | 6,5 |
| Carbohydrates (g) | < 0,5 |
| sugars (g) | < 0,5 |
| Proteins (g) | 25 |
| Salt (g) | 0,78 |
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