We need to use your personal data to make your experience better. To comply with the General Data Protection Regulation, we need to ask for your consent before using your personal data.
Legs of free-range poultry confit in duck fat
A recipe that relies on originality !
Our chefs have come up with a new recipe that is as tasty as you could wish for: free-range poultry legs, preserved in duck fat with garlic cloves and a bouquet garni. Accompanied by a pan-fried potato à la Sarladaise, they will delight all gourmets !
Packaging:
- 650 g : box
Tasting advice :
To be enjoyed with all "Les insouciants" red wines, as well as with the Bordeaux Pessac Comtesse Du Barry.
For a complete menu, offer a salad of duck gizzards as a starter and crêpes Suzette with Armagnac for dessert.
2 cuisses de poulet confites 50 % (cuisse de poulet issu de poulet fermier élevé en plein air, sel, poivre, graisse de canard, ail, thym, laurier).
Poulet, Origine : France
Average nutritional values | Per 100 g |
---|---|
Energy (kJ / kcal) | 946 / 227 |
Total fat (g) | 14 |
Saturated fat (g) | 6,5 |
Carbohydrates (g) | < 0,5 |
sugars (g) | < 0,5 |
Proteins (g) | 25 |
Salt (g) | 0,78 |