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Legs of free-range poultry confit in duck fat
A recipe that relies on originality !
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Our chefs have come up with a new recipe that is as tasty as you could wish for: free-range poultry legs, preserved in duck fat with garlic cloves and a bouquet garni. Accompanied by a pan-fried potato à la Sarladaise, they will delight all gourmets !
- 650 g : box
Tasting advice :
To be enjoyed with all "Les insouciants" red wines, as well as with the Bordeaux Pessac Comtesse Du Barry.
For a complete menu, offer a salad of duck gizzards as a starter and crêpes Suzette with Armagnac for dessert.
2 cuisses de poulet confites 50 % (cuisse de poulet issu de poulet fermier élevé en plein air, sel, poivre, graisse de canard, ail, thym, laurier).
Poulet, Origine : France
|Average nutritional values||Per 100 g|
|Energy (kJ / kcal)||946 / 227|
|Total fat (g)||14|
|Saturated fat (g)||6,5|
|Carbohydrates (g)||< 0,5|
|sugars (g)||< 0,5|