These carefully selected free-range chicken thighs are slowly confit in duck fat using a traditional method. The result is ultra-tender, fragrant and flavourful meat that evokes the recipes of yesteryear and simple yet refined pleasures.

High-quality free-range poultry: responsibly farmed, tasty meat with a good texture.
Traditional confit: slow-cooked at low temperature for unrivalled tenderness.
Ready to use: reheat in the oven or frying pan, no preparation required.
Versatile: perfect with Sarladaise potatoes, roasted vegetables or homemade mashed potatoes.

Packaging: 

650 g: tin 

Serving suggestions:

Enjoy with a red wine, for example.
For a complete menu, serve a duck gizzard salad as a starter and Crêpes Suzette with Armagnac for dessert.