Legs of free-range poultry confit in duck fat

A recipe that relies on originality !

In stock
delivered from 12/06/23
650 g
€2.91 / 100 g

Our chefs have come up with a new recipe that is as tasty as you could wish for: free-range poultry legs, preserved in duck fat with garlic cloves and a bouquet garni. Accompanied by a pan-fried potato à la Sarladaise, they will delight all gourmets !


  • 650 g : box

Tasting advice :
To be enjoyed with all "Les insouciants" red wines, as well as with the Bordeaux Pessac Comtesse Du Barry.
For a complete menu, offer a salad of duck gizzards as a starter and crêpes Suzette with Armagnac for dessert.

2 cuisses de poulet confites 50 % (cuisse de poulet issu de poulet fermier élevé en plein air, sel, poivre, graisse de canard, ail, thym, laurier).
Poulet, Origine : France

Nutritional values
Average nutritional values Per 100 g
Energy (kJ / kcal) 946 / 227
Total fat (g) 14
Saturated fat (g) 6,5
Carbohydrates (g) < 0,5
sugars (g) < 0,5
Proteins (g) 25
Salt (g) 0,78