Supreme of goose liver


Supreme of goose liver
In stock
Click & Collect
Click & Collect
Description
A surprising recipe made up of a heart of goose foie gras block set with a finely cooked stuffing which marries perfectly with the foie gras lightly flavoured with sweet white wine. Our foie gras supremes are guaranteed without preservatives.
Tasting advice :
The goose liver supreme should be placed in the refrigerator the day before tasting. Take care to remove it only 15 minutes before tasting.
As an appetizer: Serve on a salad dressed with a light vinaigrette prepared with a little balsamic vinegar and walnut or hazelnut oil.
As an appetizer: on toast with chutney.
It goes perfectly with a fruity dry white wine or a sweet white wine, but also with a sherry, a white or red port or a light red wine.
Packaging :
- 65 g : box
Complementary products :
Saint-Croix Du Mont, Poppy and pepper crackers, Truffle flavoured balsamic vinegar cream.
Ingredients
Chicken meat, pork throat, block of goose foie gras 20% (goose foie gras from South-West France, water, salt, pepper), poultry liver, pork fat, Monbazillac , egg, salt, gelatine, sugar, pepper.
Pork, chicken, goose and chicken, Origin: France.
Nutritional values
Average nutritional values | Per 100 g |
---|---|
Energy (kJ / kcal) | 1271 / 307 |
Total fat (g) | 27 |
Saturated fat (g) | 10 |
Carbohydrates (g) | 2,7 |
sugars (g) | 1 |
Proteins (g) | 14 |
Salt (g) | 1,4 |