Supreme of goose liver

65 g
The supremes are perfect as appetizers or for the preparation of tournedos rossini with their heart of goose liver block.

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delivered from 18/07/24

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€8.08 / 100 g
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Ideal accompaniment

Chutney de figue
105 g
Onion jam
105 g
Lyre à Foie Gras
50 g
Natural Mini Toasts
90 g
Crackers with poppy and pepper
95 g

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Truffle flavoured dark cream of balsamic vinegar reduction
70 g
Duo de moulins sel et poivre
165 g
Moulin à poivre
196 g
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A surprising recipe made up of a heart of goose foie gras block set with a finely cooked stuffing which marries perfectly with the foie gras lightly flavoured with sweet white wine. Our foie gras supremes are guaranteed without preservatives. 

Tasting advice :

The goose liver supreme should be placed in the refrigerator the day before tasting. Take care to remove it only 15 minutes before tasting. 
As an appetizer: Serve on a salad dressed with a light vinaigrette prepared with a little balsamic vinegar and walnut or hazelnut oil.
As an appetizer: on toast with chutney.

It goes perfectly with a fruity dry white wine or a sweet white wine, but also with a sherry, a white or red port or a light red wine.


Packaging : 

  • 65 g : box

Complementary products :
Saint-Croix Du Mont, Poppy and pepper crackers, Truffle flavoured balsamic vinegar cream.

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Chicken meat, pork throat, block of goose foie gras 20% (goose foie gras from South-West France, water, salt, pepper), poultry liver, pork fat, Monbazillac , egg, salt, gelatine, sugar, pepper.

Pork, chicken, goose and chicken, Origin: France.

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Nutritional values
Average nutritional values Per 100 g
Energy (kJ / kcal) 1271 / 307
Total fat (g) 27
Saturated fat (g) 10
Carbohydrates (g) 2,7
sugars (g) 1
Proteins (g) 14
Salt (g) 1,4
Rigorous quality
115 years of expertise
Client reviews 4,6/5