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Supreme of goose liver
Click & Collect
A surprising recipe made up of a heart of goose foie gras block set with a finely cooked stuffing which marries perfectly with the foie gras lightly flavoured with sweet white wine. Our foie gras supremes are guaranteed without preservatives.
Tasting advice :
The goose liver supreme should be placed in the refrigerator the day before tasting. Take care to remove it only 15 minutes before tasting.
As an appetizer: Serve on a salad dressed with a light vinaigrette prepared with a little balsamic vinegar and walnut or hazelnut oil.
As an appetizer: on toast with chutney.
It goes perfectly with a fruity dry white wine or a sweet white wine, but also with a sherry, a white or red port or a light red wine.
- 65 g : box
Chicken meat, pork throat, block of goose foie gras 20% (goose foie gras from South-West France, water, salt, pepper), poultry liver, pork fat, Monbazillac , egg, salt, gelatine, sugar, pepper.
Pork, chicken, goose and chicken, Origin: France.
|Average nutritional values||Per 100 g|
|Energy (kJ / kcal)||1271 / 307|
|Total fat (g)||27|
|Saturated fat (g)||10|