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Supreme of goose liver
The supremes are perfect as appetizers or for the preparation of tournedos rossini with their heart of goose liver block.
A surprising recipe made up of a heart of goose foie gras block set with a finely cooked stuffing that marries perfectly with the foie gras lightly flavored with sweet white wine. Our supreme foie gras are guaranteed without preservatives.
Tasting advice:
The supreme of goose liver should be placed in the refrigerator the day before tasting. Take care to remove it only 15 minutes before tasting.
As an appetizer: serve on a salad dressed with a light vinaigrette prepared with a little balsamic vinegar and walnut or hazelnut oil.
As an appetizer: to be presented on country bread toasts with chutney.
Goes perfectly with a fruity dry white wine or a sweet white wine but also with a sherry, a white or red port or a light red wine.
Packaging :
65 g : box
Pork meat and fat, chicken meat, block of goose foie gras 20% (goose foie gras from the South-West, water, salt, pepper), chicken liver, Monbazillac AOC, egg, salt, gelatine, sugar, pepper.
Pork, goose, chicken and hen, Origin : France
Average nutritional values | Per 100 g |
---|---|
Energy (kJ / kcal) | 1271 / 307 |
Total fat (g) | 27 |
Saturated fat (g) | 10 |
Carbohydrates (g) | 2,7 |
sugars (g) | 1 |
Proteins (g) | 14 |
Salt (g) | 1,4 |