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Supreme of goose liver
The supremes are perfect as appetizers or for the preparation of tournedos rossini with their heart of goose liver block.
In stock
SKU
51233602
delivered from 31/01/23
65 g
A surprising recipe made up of a heart of goose foie gras block set with a finely cooked stuffing that marries perfectly with the foie gras lightly flavored with sweet white wine. Our supreme foie gras are guaranteed without preservatives.
Tasting advice:
The supreme of goose liver should be placed in the refrigerator the day before tasting. Take care to remove it only 15 minutes before tasting.
As an appetizer: serve on a salad dressed with a light vinaigrette prepared with a little balsamic vinegar and walnut or hazelnut oil.
As an appetizer: to be presented on country bread toasts with chutney.
Goes perfectly with a fruity dry white wine or a sweet white wine but also with a sherry, a white or red port or a light red wine.
Packaging :
65 g : box
Pork meat and fat, chicken meat, block of goose foie gras 20% (goose foie gras from the South-West, water, salt, pepper), chicken liver, Monbazillac AOC, egg, salt, gelatine, sugar, pepper.
Pork, goose, chicken and hen, Origin : France
| Average nutritional values | Per 100 g |
|---|---|
| Energy (kJ / kcal) | 1271 / 307 |
| Total fat (g) | 27 |
| Saturated fat (g) | 10 |
| Carbohydrates (g) | 2,7 |
| sugars (g) | 1 |
| Proteins (g) | 14 |
| Salt (g) | 1,4 |
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