Supreme of goose liver

The supremes are perfect as appetizers or for the preparation of tournedos rossini with their heart of goose liver block.

In stock
delivered from 31/01/23
65 g
€10.62 / 100 g

A surprising recipe made up of a heart of goose foie gras block set with a finely cooked stuffing that marries perfectly with the foie gras lightly flavored with sweet white wine. Our supreme foie gras are guaranteed without preservatives. 

Tasting advice:

The supreme of goose liver should be placed in the refrigerator the day before tasting. Take care to remove it only 15 minutes before tasting. 
As an appetizer: serve on a salad dressed with a light vinaigrette prepared with a little balsamic vinegar and walnut or hazelnut oil.
As an appetizer: to be presented on country bread toasts with chutney.

Goes perfectly with a fruity dry white wine or a sweet white wine but also with a sherry, a white or red port or a light red wine.

Packaging : 

65 g : box

Pork meat and fat, chicken meat, block of goose foie gras 20% (goose foie gras from the South-West, water, salt, pepper), chicken liver, Monbazillac AOC, egg, salt, gelatine, sugar, pepper.
Pork, goose, chicken and hen, Origin : France

Nutritional values
Average nutritional values Per 100 g
Energy (kJ / kcal) 1271 / 307
Total fat (g) 27
Saturated fat (g) 10
Carbohydrates (g) 2,7
sugars (g) 1
Proteins (g) 14
Salt (g) 1,4