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Supreme of goose liver
The supremes are perfect as appetizers or for the preparation of tournedos rossini with their heart of goose liver block.
In stock
SKU
51233602
delivered from 07/06/23
65 g
A surprising recipe made up of a heart of goose foie gras block set with a finely cooked stuffing which marries perfectly with the foie gras lightly flavoured with sweet white wine. Our foie gras supremes are guaranteed without preservatives.
Tasting advice :
The goose liver supreme should be placed in the refrigerator the day before tasting. Take care to remove it only 15 minutes before tasting.
As an appetizer: Serve on a salad dressed with a light vinaigrette prepared with a little balsamic vinegar and walnut or hazelnut oil.
As an appetizer: on toast with chutney.
It goes perfectly with a fruity dry white wine or a sweet white wine, but also with a sherry, a white or red port or a light red wine.
Packaging :
- 65 g : box
Complementary products :
Saint-Croix Du Mont, Poppy and pepper crackers, Truffle flavoured balsamic vinegar cream.
Chicken meat, pork throat, block of goose foie gras 20% (goose foie gras from South-West France, water, salt, pepper), poultry liver, pork fat, Monbazillac , egg, salt, gelatine, sugar, pepper.
Pork, chicken, goose and chicken, Origin: France.
| Average nutritional values | Per 100 g |
|---|---|
| Energy (kJ / kcal) | 1271 / 307 |
| Total fat (g) | 27 |
| Saturated fat (g) | 10 |
| Carbohydrates (g) | 2,7 |
| sugars (g) | 1 |
| Proteins (g) | 14 |
| Salt (g) | 1,4 |
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