Cassoulet with Toulouse sausages 850g
Cassoulet with Toulouse sausages 850g
Description
Rediscover this great classic from Comtesse du Barry in generous portions.
Our cassoulet is made with pork loin confit and two braised Toulouse sausages. The beans are of the "lingots" variety, the best, and are hand-picked for optimal quality.
A light and not very fatty cassoulet to be enjoyed with a seasoned green salad. You can give it a summery touch by delicately mixing in a few peeled tomato quarters or, failing that, a small can of tomatoes in juice before heating it up.
Packaging :
850 g : can
Tasting advice :
Add chopped fresh parsley at the last minute.
Ingredients
Lingot beans 35 %, water, 2 braised Toulouse sausages 17,5 % (lean and fat pork, salt, pepper, natural pork casing), pork loin, dried pork belly (pork belly, salt, pepper, ferments, lactose), onion, pork fat, wheat starch, natural flavouring, garlic, salt, duck fat, parsley, tomato concentrate, pepper.
Pork and duck, Origin: France
Nutritional values
| Average nutritional values | Per 100 g |
|---|---|
| Energy (kJ / kcal) | 719 / 173 |
| Total fat (g) | 10 |
| Saturated fat (g) | 4 |
| Carbohydrates (g) | 7,2 |
| sugars (g) | 1,7 |
| Proteins (g) | 11 |
| Salt (g) | 1 |