Surprise Box Collection 12 specialities

Surprise Box Collection 12 specialities

A magical, fairytale setting containing a selection of the festive products for which the House is renowned.

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delivered from 12/12/24

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The Surprise box offers all the expertise of the house in this jewellery box with drawers : 
3 duck terrines, 3 meat terrines, 3 meat rillettes, 3 seafood rillettes.


Composition :

  • Sardine rillettes with Espelette pepper :
    The raw materials selected for this rillette come mainly from small-scale fishing boats.

  • Smoked mackerel rillettes with pepper :
    This recipe reveals the true taste of fish because it is cooked using only natural products, with no additives or preservatives.

  •  Potted vegetables with seaweed :

    Potted meat full of flavour and deliciousness

  • Pure duck rillettes superior :
    Comtesse du Barry perpetuates the tradition of the South-West by cooking this emblematic recipe. Duck meat cooked for a long time in a broth of vegetables and herbs, enhanced by the duck fat.

  • Rillettes of goose superior :
    Pleasant texture on the palate, low fat content, no pork and no alcohol.

  • Pork rillettes with Espelette pepper and Bayonne ham :
    Rillettes dedicated to the Basque region, cooked with pieces of pork slowly cooked in a stock rich in vegetables and herbs. Its flavour is enhanced by Espelette chilli pepper and Bayonne Ham.

  • Duck terrine with olives :
    A soft, tasty terrine that will delight your aperitifs.

  • Pork terrine with chives :
    A simple terrine combining meat and pork fat with chives. Lightly seasoned, it's sure to please even the most discerning palate.

  • Duck Terrine with orange :

    A great gastronomic classic. A touch of orange liqueur and duck meat: a famous alliance perfectly balanced with sweet, salty and full-bodied notes.

  • Duck terrine with forest mushrooms :
    A typical South-West terrine with duck and a touch of originality from the mushrooms.

  • Terrine of Gascony :
    One of Comtesse du Barry's must-have local products, it is made from rigorously selected pork meats cooked without added colourings or preservatives. Enjoy it on slices of toasted farmhouse bread.

  • Poultry liver terrine with Banyuls :
    A great classic of French cuisine. Warm and fruity, the Banyuls wine gives this terrine the sunny accents that make all the difference.

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Sardine rillettes with Espelette pepper 65g :
Sardines (Sardina pilchardus, fished in the English Channel and Celtic Sea, Breton fish markets) 60 %, cream, salt, Espelette pepper 0,5 %, pepper, thickening agent extracted from seaweed: carrageenan.

Smoked mackerel rillettes with pepper 65g :​
The care taken when smoking the mackerel enhances the authentic taste of seafood the rillettes offer, for you to enjoy.​​

Potted vegetables with seaweed 65g :
Vegetables 87.7% (carrot, garlic), olive oil, honey, seaweed 1% (wakame), salt, cumin, pepper. May contain traces of gluten, milk and milk-based products, fish and shellfish.

Pure duck rillettes superior 70g :
Duck meat 50%, duck fat, water, onion, carrot, salt, leek, celery, pepper, garlic, nutmeg, bay leaf, thyme, clove.
Duck, Origin : France​​

Rillettes of goose superior 70g :
Cooked goose meat 50%, goose fat, stock (water, onion, carrot, leek, celery, garlic), cooked pork meat, salt, pepper, ground nutmeg, bay leaf powder, ground thyme, clove powder. Goose and pork, Origin: France.​​

Pork rillettes with Espelette pepper and Bayonne ham 70g :
Pork 40%, duck fat, water, Bayonne ham 10% (pork ham, salt, preservative: potassium nitrate), shallot preserved in duck fat, onion, carrot, leek, celery, garlic, Guérande salt, Espelette chili pepper AOC 0.1%, paprika, pepper, nutmeg, thyme, clove, laurel. Pork and duck, origin : France.

Duck terrine with olives 70g :
Pork fat and lean, duck meat 30%, candied green olives 13% (green olives, water, salt, citric acid), poultry liver, egg, salt, pepper, thyme, fennel, bay leaf. Duck and pork, Origin : France.​​

Pork terrine with chives 70g :
Pork throat 52 %, pork lean 19 %, pork liver 20 %, egg, chives 1,4 %, salt, gelatine, sugar, pepper.
Pork, Origin: France ​.

Duck Terrine with orange 70g :
Duck meat 38 %, pork throat, poultry liver, candied onions (onions, duck fat), egg, orange liqueur (alcohol, water, Cognac, natural bitter orange flavouring, colouring: E 150a), salt, semolina orange peel 1,2 %, wheat flour, tapioca, gelatine, pepper, ginger, nutmeg, cloves, cinnamon.
Pork, duck and chicken, Origin: France​​.

Duck terrine with forest mushrooms 70g :
Pork, duck meat 20%, pork throat, poultry liver, rehydrated black mushrooms 6.6%, ceps in sunflower oil 4.7%, egg, candied shallots (shallots, duck fat), chanterelles 3.7%, Banyuls, tapioca, salt, gelatine, pepper, nutmeg, ginger, cloves, cinnamon.
Duck, pork and poultry, Origin: France​​

Terrine of Gascony 70g :
Pork meat and fat, pork liver, egg, carrot, salt, gelatin, parsley, sugar, pepper, garlic.
Pork, Origin : France​​.

Poultry liver terrine with Banyuls 70g :
Pork throat, poultry liver 23%, pork meat, egg, candied onions (onion, duck fat), cream, Banyuls 1.4%, Madeira (natural pepper flavouring), salt, gelatine, parsley, sugar, pepper, garlic, mace powder, laurel powder.
Pork, poultry and duck, Origin: France.

 

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Les idées cadeaux par Comtesse du Barry

Le coffret Gastronomie ou la célébration du raffinement et de la richesse de la cuisine française.

Le coffret Gastronomie offre une belle alternative aux cadeaux classiques. Idéal pour séduire les gourmands, il répond aussi aux attentes des fins gourmets. Optez pour un coffret cadeau Gastronomie pour sortir de l'ordinaire et vous démarquer. La Comtesse du Barry vous fournira des coffrets conçus pour marquer les esprits. 

 

Des idées cadeaux pleines d'originalité 

Et si vous accompagniez l'indispensable bouteille de vin d'un ensemble de produits aux saveurs uniques ? Si vous êtes en quête d'un présent original, le coffret cadeau culinaire sera l'alternative la plus intéressante pour faire plaisir. Les produits d'épicerie fine qui composeront votre coffret cadeau gourmand vous feront redécouvrir des délices qui font la réputation de nos régions. 

 

Des coffrets cadeau « Made in France » 

Notre coffret cadeau culinaire met en avant toutes les sapidités qui font le bonheur des fins gourmets. Ces sélections de produits séduiront leurs destinataires grâce à des compositions uniques.  

 

Des coffrets gourmands pour tous les budgets 

La contenance de votre coffret cadeau Gastronomie vous invitera à composer des apéros originaux. Pour un anniversaire, un événement familial ou pour remercier un collègue de ses années de service, nos idées de coffrets cadeaux culinaires seront vos meilleures alliées.  

Les idées cadeaux par Comtesse du Barry