Red mullet and fennel rillettes

This Celtic inspired recipe is a subtle blend of red mullet and tangy hints of fennel.

In stock
delivered from 02/12/22
90 g
€7.67 / 100 g

The Comtesse has dropped anchor in idyllic settings where your guests will be, with this delicious recipe, plunged into a heavenly taste experience. Enjoy the fine creamy texture of these rillettes made with firm and tasty red mullet which is delicately enhanced by the fennel’s ’tangy hints.


  • 90 g: jar

Rouget barbet (Mulus surmeletus, pêché en Manche et mers celtiques, criées bretonnes) 57,4 %, crème, amidon transformé de pomme de terre, concentré de tomates, sel, alcool anisé, ail, épaississant extrait d’algues : carraghénanes, poivre, fenouil 0,06 %.

Nutritional values
Average nutritional values Per 100 g
Energy (kJ / kcal) 741/148
Total fat (g) 13
Saturated fat (g) 6.9
Carbohydrates (g) 3.5
sugars (g) 0.7
Proteins (g) 12
Salt (g) 1.1