Rillettes of gurnard 90g
Rillettes of gurnard 90g
Description
These rillettes are made from gurnard and saithe, with a creamy texture thanks to the liquid cream and wheat flour. Shallots and garlic add a subtle aromatic note, while Guérande salt enhances the natural flavours of the fish.
The massala spice blend adds an exotic, fragrant touch, complemented by Espelette chilli pepper for a hint of spiciness. The milk proteins ensure a perfect consistency, ideal for spreading on fresh bread or crackers.
These gurnard rillettes are not only tasty but also rich in protein and authentic flavour. Perfect for an aperitif with friends or a refined starter, they're sure to win over seafood lovers.
Packaging :
90 g: jar
Serving suggestions :
As an aperitif on croutons. As a starter on seaweed or Guérande salt toast with a mesclun salad. As a sandwich topping for a picnic. After opening, keep refrigerated and use within 48 hours.
Ingredients
Haddock* (29%), saithe, single cream, water, wheat flour, shallots, Guérande salt, massala (coriander, cumin, cinnamon, nutmeg, pepper, cloves), milk protein, garlic, Espelette chilli *Eutriglagurnardusor Aspitriglacuculusor Triglalucerna
Nutritional values
| Average nutritional values | Per 100 g |
|---|---|
| Energy (kJ / kcal) | 641 / 154 |
| Total fat (g) | 9.1 |
| Saturated fat (g) | 6.4 |
| Carbohydrates (g) | 2 |
| sugars (g) | 0.7 |
| Proteins (g) | 14 |
| Salt (g) | 1 |