Red mullet and fennel rillettes

90 g
This Celtic inspired recipe is a subtle blend of red mullet and tangy hints of fennel.

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delivered from 22/04/24

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€7.67 / 100 g
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Comtesse anchors in the sea with this recipe that will immerse your guests in a heavenly setting.

These rillettes of red mullet with firm and tasty flesh offer a fine and unctuous texture, with a touch of fennel with acidulous notes that delicately spice up the fish.

 

Packaging :

  • 90 g : jar

Tasting advice :
As an appetizer on seaweed croutons. As a starter on seaweed or Guérande salt toast with a mesclun salad. At a picnic to garnish your sandwiches. After opening, keep refrigerated and use within 48 hours.

Complementary products :

Plain Mini Toasts, Mini Toasts with figs, Crackers with Guérande salt, Crackers with poppy and pepper, Chardonnay.

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Red mullet (Mulus surmeletus, caught in the Channel and Celtic seas, Breton fish markets) 57.4%, cream, processed potato starch, tomato concentrate, salt, aniseed-flavored alcohol, garlic, thickening agent extracted from seaweed: carrageenan, pepper, fennel 0.06

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Nutritional values
Average nutritional values Per 100 g
Energy (kJ / kcal) 741/148
Total fat (g) 13
Saturated fat (g) 6.9
Carbohydrates (g) 3.5
sugars (g) 0.7
Proteins (g) 12
Salt (g) 1.1
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