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Prepared by hand in our workshops in the South West of France
From 100% French ducks and geese
Rigorous quality selection
Red mullet and fennel rillettes
90 g
This Celtic inspired recipe is a subtle blend of red mullet and tangy hints of fennel.
€6.90
€7.67 / 100 g
In stock
delivered from 11/12/23
Click & Collect
€6.90
€7.67 / 100 g
Click & Collect
Description
Comtesse anchors in the sea with this recipe that will immerse your guests in a heavenly setting.
These rillettes of red mullet with firm and tasty flesh offer a fine and unctuous texture, with a touch of fennel with acidulous notes that delicately spice up the fish.
Packaging :
- 90 g : jar
Tasting advice :
As an appetizer on seaweed croutons. As a starter on seaweed or Guérande salt toast with a mesclun salad. At a picnic to garnish your sandwiches. After opening, keep refrigerated and use within 48 hours.
Complementary products :
Plain Mini Toasts, Mini Toasts with figs, Crackers with Guérande salt, Crackers with poppy and pepper, Chardonnay.
Ingredients
Red mullet (Mulus surmeletus, caught in the Channel and Celtic seas, Breton fish markets) 57.4%, cream, processed potato starch, tomato concentrate, salt, aniseed-flavored alcohol, garlic, thickening agent extracted from seaweed: carrageenan, pepper, fennel 0.06
Nutritional values
| Average nutritional values | Per 100 g |
|---|---|
| Energy (kJ / kcal) | 741/148 |
| Total fat (g) | 13 |
| Saturated fat (g) | 6.9 |
| Carbohydrates (g) | 3.5 |
| sugars (g) | 0.7 |
| Proteins (g) | 12 |
| Salt (g) | 1.1 |
Prepared by hand in our workshops in the South West of France
From 100% French ducks and geese
Rigorous quality selection
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