Red mullet and fennel rillettes
This Celtic inspired recipe is a subtle blend of red mullet and tangy hints of fennel.
The Comtesse has dropped anchor in idyllic settings where your guests will be, with this delicious recipe, plunged into a heavenly taste experience. Enjoy the fine creamy texture of these rillettes made with firm and tasty red mullet which is delicately enhanced by the fennel’s ’tangy hints.
Packaging:
- 90 g: jar
Red mullet* 57.4 %, cream, modified potato starch, tomato concentrate, salt, anise flavored liquor, garlic, thickening agent edible seaweed extract : Carrageenans, pepper, fennel 0.06 %. *Mulus surmeletus, from the English Channel and the Celtic seas, Brittany fish auctions.
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Average nutritional value for 100g |
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Energy (kJ) |
741 |
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Energy (Kcal) |
178 |
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Fat (g) Which saturates (g) |
13 6,9 |
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Carbohydrates (g) Which sugars (g) |
3,5 0,7 |
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Protéins (g) |
12 |
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Salt (g) |
1,1 |
Enjoy these rillettes on seaweed croutons as a pre-starter for the aperitif or as a starter on toasted seaweed or Guerande salt canapés with a mixed salad garnish. Why not spread them on your sandwiches for a picnic.
Once open keep in the fridge and eat within 48 hours after opening.
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Recycling