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Red mullet and fennel rillettes
This Celtic inspired recipe is a subtle blend of red mullet and tangy hints of fennel.
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Special offer, until May 31, 2023 only and while stocks last: 90g and 100g fish rillettes at -10%
Comtesse anchors in the sea with this recipe that will immerse your guests in a heavenly setting.
These rillettes of red mullet with firm and tasty flesh offer a fine and unctuous texture, with a touch of fennel with acidulous notes that delicately spice up the fish.
90 g: jar
Tasting advice :
As an appetizer on seaweed croutons. As a starter on seaweed or Guérande salt toast with a mesclun salad. At a picnic to garnish your sandwiches. After opening, keep refrigerated and use within 48 hours.
Complementary products :
Plain Mini Toasts, Mini Toasts with figs, Crackers with Guérande salt, Crackers with poppy and pepper, Chardonnay.
Red mullet (Mulus surmeletus, caught in the Channel and Celtic seas, Breton fish markets) 57.4%, cream, processed potato starch, tomato concentrate, salt, aniseed-flavored alcohol, garlic, thickening agent extracted from seaweed: carrageenan, pepper, fennel 0.06
|Average nutritional values||Per 100 g|
|Energy (kJ / kcal)||741/148|
|Total fat (g)||13|
|Saturated fat (g)||6.9|