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Red mullet and fennel rillettes
This Celtic inspired recipe is a subtle blend of red mullet and tangy hints of fennel.
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The Comtesse has dropped anchor in idyllic settings where your guests will be, with this delicious recipe, plunged into a heavenly taste experience. Enjoy the fine creamy texture of these rillettes made with firm and tasty red mullet which is delicately enhanced by the fennel’s ’tangy hints.
- 90 g: jar
Red mullet (Mulus surmeletus, caught in the Channel and Celtic seas, Breton fish markets) 57.4%, cream, processed potato starch, tomato concentrate, salt, aniseed-flavored alcohol, garlic, thickening agent extracted from seaweed: carrageenan, pepper, fennel 0.06
|Average nutritional values||Per 100 g|
|Energy (kJ / kcal)||741/148|
|Total fat (g)||13|
|Saturated fat (g)||6.9|