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Red mullet and fennel rillettes
This Celtic inspired recipe is a subtle blend of red mullet and tangy hints of fennel.
In stock
SKU
51237776
delivered from 31/01/23
90 g
The Comtesse has dropped anchor in idyllic settings where your guests will be, with this delicious recipe, plunged into a heavenly taste experience. Enjoy the fine creamy texture of these rillettes made with firm and tasty red mullet which is delicately enhanced by the fennel’s ’tangy hints.
Packaging:
- 90 g: jar
Red mullet (Mulus surmeletus, caught in the Channel and Celtic seas, Breton fish markets) 57.4%, cream, processed potato starch, tomato concentrate, salt, aniseed-flavored alcohol, garlic, thickening agent extracted from seaweed: carrageenan, pepper, fennel 0.06
| Average nutritional values | Per 100 g |
|---|---|
| Energy (kJ / kcal) | 741/148 |
| Total fat (g) | 13 |
| Saturated fat (g) | 6.9 |
| Carbohydrates (g) | 3.5 |
| sugars (g) | 0.7 |
| Proteins (g) | 12 |
| Salt (g) | 1.1 |
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