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Red mullet and fennel rillettes
Click & Collect
Comtesse anchors in the sea with this recipe that will immerse your guests in a heavenly setting.
These rillettes of red mullet with firm and tasty flesh offer a fine and unctuous texture, with a touch of fennel with acidulous notes that delicately spice up the fish.
- 90 g : jar
Tasting advice :
As an appetizer on seaweed croutons. As a starter on seaweed or Guérande salt toast with a mesclun salad. At a picnic to garnish your sandwiches. After opening, keep refrigerated and use within 48 hours.
Complementary products :
Red mullet (Mulus surmeletus, caught in the Channel and Celtic seas, Breton fish markets) 57.4%, cream, processed potato starch, tomato concentrate, salt, aniseed-flavored alcohol, garlic, thickening agent extracted from seaweed: carrageenan, pepper, fennel 0.06
|Average nutritional values||Per 100 g|
|Energy (kJ / kcal)||741/148|
|Total fat (g)||13|
|Saturated fat (g)||6.9|