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Red mullet and fennel rillettes
This Celtic inspired recipe is a subtle blend of red mullet and tangy hints of fennel.
In stock
SKU
51237776
delivered from 02/12/22
90 g
The Comtesse has dropped anchor in idyllic settings where your guests will be, with this delicious recipe, plunged into a heavenly taste experience. Enjoy the fine creamy texture of these rillettes made with firm and tasty red mullet which is delicately enhanced by the fennel’s ’tangy hints.
Packaging:
- 90 g: jar
Rouget barbet (Mulus surmeletus, pêché en Manche et mers celtiques, criées bretonnes) 57,4 %, crème, amidon transformé de pomme de terre, concentré de tomates, sel, alcool anisé, ail, épaississant extrait d’algues : carraghénanes, poivre, fenouil 0,06 %.
| Average nutritional values | Per 100 g |
|---|---|
| Energy (kJ / kcal) | 741/148 |
| Total fat (g) | 13 |
| Saturated fat (g) | 6.9 |
| Carbohydrates (g) | 3.5 |
| sugars (g) | 0.7 |
| Proteins (g) | 12 |
| Salt (g) | 1.1 |
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