Red mullet and fennel rillettes

This Celtic inspired recipe is a subtle blend of red mullet and tangy hints of fennel.

In stock
delivered from 31/01/23
90 g
€7.67 / 100 g

The Comtesse has dropped anchor in idyllic settings where your guests will be, with this delicious recipe, plunged into a heavenly taste experience. Enjoy the fine creamy texture of these rillettes made with firm and tasty red mullet which is delicately enhanced by the fennel’s ’tangy hints.


  • 90 g: jar

Red mullet (Mulus surmeletus, caught in the Channel and Celtic seas, Breton fish markets) 57.4%, cream, processed potato starch, tomato concentrate, salt, aniseed-flavored alcohol, garlic, thickening agent extracted from seaweed: carrageenan, pepper, fennel 0.06

Nutritional values
Average nutritional values Per 100 g
Energy (kJ / kcal) 741/148
Total fat (g) 13
Saturated fat (g) 6.9
Carbohydrates (g) 3.5
sugars (g) 0.7
Proteins (g) 12
Salt (g) 1.1