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Medallion of duck liver
Click & Collect
A surprising starter consisting of a heart of duck foie gras set with a preparation made from poultry and pork livers. It is composed of a tasty stuffing and a block of duck foie gras IGP Sud-Ouest very lightly flavored with Monbazillac.
The medallion of duck liver offers an attractive presentation with a slice.
Accompanied by gizzards, it can be served on a Southwestern salad.
As an aperitif, it can be served on toast with onion confit or fresh fruit.
It should be placed in the refrigerator the day before serving. Take care to take it out only 15 minutes before tasting.
65 g : box
Block of duck foie gras 50% (duck foie gras from the South-West*, water, salt, pepper), chicken meat, pork throat, poultry liver, pork fat, Monbazillac AOC, egg, salt, gelatine, sugar, pepper.
Duck, pork, chicken and poultry, Origin: France.
*Duck with foie gras from the South-West (Chalosse, Gascony, Gers, Landes, Périgord, Quercy)
|Average nutritional values||Per 100 g|
|Energy (kJ / kcal)||1528 / 370|
|Total fat (g)||36|
|Saturated fat (g)||15|