Medallion of duck liver

65 g
For an affordable price, enjoy this medallion made of 50% block of duck foie gras 100% French and guaranteed without preservatives.

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delivered from 27/05/24

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€13.08 / 100 g
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A surprising starter consisting of a heart of duck foie gras set with a preparation made from poultry and pork livers. It is composed of a tasty stuffing and a block of duck foie gras IGP Sud-Ouest very lightly flavored with Monbazillac. 

Tasting advice:

The medallion of duck liver offers an attractive presentation with a slice.
Accompanied by gizzards, it can be served on a Southwestern salad. 
As an aperitif, it can be served on toast with onion confit or fresh fruit.

It should be placed in the refrigerator the day before serving. Take care to take it out only 15 minutes before tasting.

Packaging : 

65 g : box

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Block of duck foie gras 50% (duck foie gras from the South-West*, water, salt, pepper), chicken meat, pork throat, poultry liver, pork fat, Monbazillac AOC, egg, salt, gelatine, sugar, pepper. 

Duck, pork, chicken and poultry, Origin: France.

*Duck with foie gras from the South-West (Chalosse, Gascony, Gers, Landes, Périgord, Quercy)

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Nutritional values
Average nutritional values Per 100 g
Energy (kJ / kcal) 1528 / 370
Total fat (g) 36
Saturated fat (g) 15
Carbohydrates (g) 1,4
sugars (g) 1,3
Proteins (g) 10
Salt (g) 1,2
Rigorous quality
115 years of expertise
Client reviews 4,6/5

Foie gras by Comtesse du Barry

A traditional product from the Gers region.
Duck foie gras is a delicacy appreciated for its raw flavour and exceptional taste. The authenticity of duck foie gras is underlined by its powerful flavour, which will appeal to the most sensitive palates.
All our foie gras recipes are made from 100% French goose and duck livers, rigorously selected for their quality. They are designed and produced in the Gers region by our agricultural cooperative.
Lovers of complex flavours will find a wide selection of duck foie gras with special compositions. These are presented in original recipes, as well as in gourmet gift boxes.

Foie gras by Comtesse du Barry