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Country terrine with grapes
A terrine with a good texture in the mouth and where the pork blends very well with the sweetness of the raisins.
A terrine of the soil reviewed by the chefs of Comtesse du Barry who added grapes and a touch of Cognac.
To be enjoyed on toast with country bread.
Pork meat and fat, pork liver, raisins 5%, egg, salt, Cognac, gelatin, garlic, pepper.
Pork, Origin : France
|Average nutritional values||Per 100 g|
|Energy (kJ / kcal)||1185/285|
|Total fat (g)||22|
|Saturated fat (g)||8.5|