Country terrine with grapes

A terrine with a good texture in the mouth and where the pork blends very well with the sweetness of the raisins.

70 g
€3.20

A terrine of the soil reviewed by the chefs of Comtesse du Barry who added grapes and a touch of Cognac.

Tasting advice

To be enjoyed on toast with country bread.

Pork meat and fat, pork liver, raisins 5%, egg, salt, Cognac, gelatin, garlic, pepper.
Pork, Origin : France

Nutritional values
Average nutritional values Per 100 g
Energy (kJ / kcal) 1185/285
Total fat (g) 22
Saturated fat (g) 8.5
Carbohydrates (g) 5
sugars (g) 3.3
Proteins (g) 16
Salt (g) 1.3
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